EMPANADAS DE JAMON Y ROQUEFORT (HAM AND ROQUEFORT EMPANADAS)
Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love. Serve warm or cold.
Provided by Fioa
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 20.5 g, Cholesterol 45.1 mg, Fat 12.9 g, Fiber 1 g, Protein 11.7 g, SaturatedFat 5.7 g, Sodium 815.8 mg
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Philip
[email protected]These empanadas were a bit too greasy for my taste. I think I would drain the ham before using it next time.
Nabeeha Faraz
[email protected]I love the combination of ham and roquefort in these empanadas. The dough is also very good. I will definitely be making these again.
Pasc Ltd
[email protected]These empanadas were easy to make and they turned out great! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Sk Shaharoyar
[email protected]The empanadas were delicious, but the dough was a bit dry. I think I would add a little bit more butter next time.
Milly Mol
[email protected]These empanadas were a bit too salty for my taste. I think I would use less roquefort next time.
Munirat Lukman
[email protected]I've made these empanadas several times now and they are always a hit. The ham and roquefort filling is a perfect combination of salty and savory. I like to serve them with a dipping sauce made from sour cream and chives.
Valeria Zamora torres
[email protected]The empanadas were delicious! The dough was perfect and the filling was flavorful and cheesy. I will definitely be making these again.
Leeshun Wilson
[email protected]These empanadas were a bit too greasy for my taste. I think I would drain the ham before using it next time.
Maynell Foronda
[email protected]I love the combination of ham and roquefort in these empanadas. The dough is also very good. I will definitely be making these again.
Rubel Mia
[email protected]These empanadas were easy to make and they turned out great! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Sudew Dimnidu2
[email protected]The empanadas were delicious, but the dough was a bit dry. I think I would add a little bit more butter next time.
Abolupe Oluwakayode
[email protected]These empanadas were a bit too salty for my taste. I think I would use less roquefort next time.
rebecca sheldon
[email protected]I've made these empanadas several times now and they are always a crowd pleaser. The ham and roquefort filling is a perfect combination of salty and savory. I like to serve them with a dipping sauce made from sour cream and chives.
Ssenkusu Brienne
[email protected]These empanadas were so good! The dough was perfect and the filling was flavorful and cheesy. I will definitely be making these again.
PRAMESAR MUKHIYA
[email protected]I love the simplicity of this recipe. The empanadas are easy to make and they always turn out delicious. I like to add a little bit of chopped green onion to the filling for extra flavor.
Tegenu Biru
[email protected]These empanadas were a hit at my party! The combination of ham and roquefort is divine, and the dough was flaky and golden brown. I will definitely be making these again.