EMPANADAS DE POLLO AL VERDEO (CHICKEN AND SPRING ONION EMPANADAS)
This exquisite, yet so easy-to-make chicken empanada recipe is just amazing. If made for adults only, I like adding a little bit of white wine to the chicken for extra flavor.
Provided by Fioa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Cook and stir spring onions and garlic until tender, about 5 minutes. Add chicken; cook and stir until no longer pink in the center, about 5 minutes. Season with salt and pepper. Remove from heat and let cool, about 10 minutes.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the chicken mixture in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking sheets. Brush beaten egg over the tops.
- Bake in the preheated oven until golden, 10 to 15 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 21.5 g, Cholesterol 37.6 mg, Fat 4.7 g, Fiber 1.5 g, Protein 11.2 g, SaturatedFat 1.5 g, Sodium 225 mg, Sugar 0.5 g
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Kotaq Shah
[email protected]These empanadas were a bit time-consuming to make, but they were worth it.
Riley Mckay
[email protected]I've tried this recipe twice now and both times the empanadas have turned out great!
Mujahid Abbasi
[email protected]These empanadas were a bit too spicy for my taste, but I still enjoyed them.
Mwadi Ilunga
[email protected]I'm not a huge fan of empanadas, but these were actually really good! The filling was flavorful and the pastry was crispy.
Elizabeth Edwards
[email protected]These empanadas were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
RevernEagle435 Man
[email protected]The filling was a bit bland, but the pastry was good.
Godwin Waweru
[email protected]These empanadas were a bit too greasy for my taste, but the flavor was good.
Bouthaina Tayeb
[email protected]I made these empanadas for my family and they loved them! The chicken was tender and juicy, and the spring onions added a nice freshness. The pastry was also very good.
Shawn Grobler
[email protected]These empanadas were a bit time-consuming to make, but they were worth it. The filling was delicious and the pastry was flaky and crispy.
Manveer Kainth
[email protected]I've tried this recipe twice now and both times the empanadas have turned out great! The filling is flavorful and the pastry is crispy. I love that I can make them ahead of time and freeze them for later.
Mikey T
[email protected]These empanadas were delicious! I made them for a party and they were a huge hit. The filling was flavorful and the pastry was perfectly crispy.
Alex Burks
[email protected]These empanadas were a bit too spicy for my taste, but I still enjoyed them. The filling was flavorful and the pastry was crispy.
Muhammadusman Gujrati
[email protected]I'm not a huge fan of empanadas, but these were actually really good! The filling was moist and flavorful, and the pastry was crispy and flaky.
Lyneshia Yancy
[email protected]These empanadas were really easy to make and they turned out great! I used a store-bought empanada dough to save time, and the filling was super flavorful.
Sirazul Islam
[email protected]The filling was a bit bland. I think I would have added more spices to it.
Future Stars
[email protected]These empanadas were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Hwwuhwhshs Hskksdud
[email protected]I've made these empanadas a few times now and they're always a hit. The filling is so flavorful and the pastry is perfectly crispy. I love that I can make them ahead of time and bake them when I'm ready to serve.
Mubeen Rehan
[email protected]These empanadas were delicious! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the pastry was crispy. I will definitely be making these again.
Sameer chandio123
[email protected]I made these empanadas for my family and they loved them! The chicken was tender and moist, and the spring onions added a nice freshness. The pastry was also very good, and it held together well.
Kaveesha Kalhara
[email protected]These chicken and spring onion empanadas were a hit at my last party! The filling was flavorful and juicy, and the pastry was crispy and flaky. I'll definitely be making these again.