EMPANADAS DE POLLO CON CHORIZO
Steps:
- Pat chicken dry and sprinkle with salt and pepper. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning over once, about 6 minutes total, and transfer to a plate. Sauté onions, garlic, and bay leaves in fat remaining in skillet, stirring frequently, until onions are softened, 4 to 5 minutes. Add chorizo and paprika and cook, stirring, 1 minute. Add olives, raisins, wine, and broth and bring to a boil, stirring and scraping up any brown bits. Return chicken to skillet along with any juices accumulated on plate, then reduce heat to moderately low and simmer chicken, covered, turning over once, until tender, 25 to 30 minutes total. Transfer chicken to a clean plate. (Sauce in skillet should be the consistency of heavy cream; if it's not, briskly simmer until slightly thickened, about 5 minutes.) When chicken is cool enough to handle, discard skin and bones and coarsely chop meat. Stir chicken into sauce and discard bay leaves. Season with salt and pepper, then cool filling, uncovered, about 30 minutes. preheat oven to 400°F. Grease pan. place filling in middle of dow square, and moisten border with beaten egg. press edges together to seal and puncture the center with fork. brush empanada with beaten egg and bake for 15 minutes Cooks' notes: Filling can be made ahead and brought to room temperature before using.
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Raza Samoo
[email protected]The empanadas were good, but not great. The filling was a bit bland and the pastry was a little tough. I think I would try a different recipe next time.
Cutter Steptoe
[email protected]I thought the empanadas were a bit dry. The filling was flavorful, but the pastry was a little overcooked. I would recommend using a different pastry recipe.
Nancy Housseiny
[email protected]These empanadas were amazing! The chicken and chorizo filling was so flavorful and the pastry was perfectly flaky. I will definitely be making these again and again.
Bella storer chanel
[email protected]Delicious! The empanadas were crispy on the outside and tender on the inside. The filling was flavorful and well-seasoned. I would definitely recommend this recipe.
arham gamer
[email protected]The empanadas were easy to make and turned out great! The filling was moist and flavorful, and the pastry was crispy and flaky. I will definitely be making these again.
Noklunga Sebenzile
[email protected]These empanadas were a hit at my last party! The combination of chicken and chorizo was flavorful and juicy, and the pastry was flaky and golden brown. I'll definitely be making these again.