BUTTERY CORNBREAD MUFFINS
These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket, and walaahh... Cornbread muffins!
Provided by krittylea21
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute) Pour into 12 large muffin cups.
- Bake for 15-20 minutes at 350 degrees F.
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Md Kawshar
[email protected]These muffins are so easy to make, even a beginner can make them. They are also a great way to get kids involved in the kitchen.
Sudip Sharma
[email protected]These muffins are a great way to use up leftover corn. They are also a great make-ahead breakfast or snack.
Nantumbwe Robinah
[email protected]I've tried many cornbread muffin recipes, but this one is definitely my favorite. The muffins are always moist and flavorful.
CEO-Malik
[email protected]These muffins are the perfect comfort food. They are always a hit with my family and friends.
Cena Kneubehl
[email protected]I love the buttery flavor of these muffins. They are so rich and decadent.
Nina Leito
[email protected]These muffins are a staple in my house! They are perfect for breakfast, lunch, or a snack.
JS SOHEL
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they taste delicious.
Pareem Thakar
[email protected]These muffins were amazing! They were so moist and flavorful. I will definitely be making them again.
Muhammad Salam
[email protected]Overall, these muffins were a good starting point, but I think they could be improved with a few tweaks.
Abrar Sabri
[email protected]The muffins didn't rise as much as I expected, but they still tasted good.
Ami Zahid
[email protected]I found the recipe a bit too sweet. I'll reduce the amount of sugar next time.
Nathaniel Clayton
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some extra milk next time.
Lord Harmony
[email protected]Loved the addition of sour cream, it gave the muffins a tangy flavor.
Drapes Debouse
[email protected]Perfect for breakfast or a snack. The muffins were moist and had a great texture.
Godwin Ukam
[email protected]Delicious! I used fresh corn kernels and they added a nice sweetness to the muffins.
Elisa kedibone molewa
[email protected]These muffins were so easy to make and they tasted even better than I expected. I will definitely be making these again.
kajal kumar
[email protected]Followed the recipe exactly and they came out perfectly! The muffins were light and fluffy with a slight golden brown crust.
Abrielle
[email protected]These cornbread muffins were a hit at my last potluck! They were moist and flavorful, with a perfect balance of sweet and savory. I'll definitely be making them again soon.