EMPANADAS DE TOMATE, QUESO, Y ALBAHACA (TOMATO, BASIL, AND MOZZARELLA EMPANADAS)
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.
Provided by Fioa
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Combine tomatoes and basil in a bowl; season with salt and pepper. Mix in mozzarella cheese and olive oil. Sprinkle Parmesan cheese on top. Let marinate at room temperature, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the tomato mixture in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking trays. Brush mustard over tops; sprinkle sesame seeds over mustard.
- Bake in the preheated oven until golden, about 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 22.7 g, Cholesterol 12.8 mg, Fat 7.4 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 2.8 g, Sodium 356.1 mg, Sugar 1.2 g
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Sakib Molla
[email protected]These empanadas were amazing! The filling was flavorful and the dough was flaky. I will definitely be making these again.
Marcela Espinoza
[email protected]I followed the recipe exactly and they turned out perfect. The dough was easy to work with and the filling was delicious.
Sharjeel Mushtaq
[email protected]These empanadas were easy to make and very tasty. I used a store-bought dough to save time, and they still turned out great.
Monique Hollins
[email protected]I made these empanadas for my family and they loved them. The dough was flaky and the filling was flavorful.
Saeed Akbar
[email protected]These empanadas were so good! I used a mix of mozzarella and cheddar cheese, and it was the perfect combination.
Katherine Dickerson
[email protected]I followed the recipe exactly and they turned out perfect. The dough was easy to work with and the filling was delicious.
Kamil Ys
[email protected]These empanadas were amazing! The filling was flavorful and the dough was flaky. I will definitely be making these again.
Arshad commando
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used fresh mozzarella and basil from my garden, and it really made a difference.
MD. Faysal Hasan
[email protected]These were so easy to make and were absolutely delicious. I used a store-bought dough to save time, and they still turned out great. I will definitely be making these again!