COUNTRY SEED BREAD (BREAD MACHINE)
I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.
Provided by Swan Valley Tammi
Categories Yeast Breads
Time 3h5m
Yield 1 2-pound loaf
Number Of Ingredients 10
Steps:
- Mix in usual bread machine manner and bake.
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Abushama Abushama
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I expected. It was a bit dry and crumbly.
Selina Amoako
[email protected]This bread is a bit dense for my taste, but it has a nice flavor.
Okonkwo Chimaobi
[email protected]I'm so glad I tried this recipe. The bread is delicious and it's so easy to make. I'll definitely be making it again and again.
Blake Humes
[email protected]Best bread ever!
adham hussein
[email protected]This recipe is a keeper! The bread is so soft and moist, and it has a wonderful flavor. I'll definitely be making it again.
unruly Easy
[email protected]This bread was easy to make in my bread machine and it turned out delicious. The flavor is perfect and it's the perfect addition to any meal.
Becky Fields
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I've made it several times now and it's always a hit with my family and friends.