EMPIRE BISCUITS
These are a must for any christmas cookie tray in my family. A sweet, flavourful sandwich cookie that you can decorate any way you like. I like to use a teeny tiny cookie cutter to make bite-sized cookies, but I believe that they are traditionally made with slightly larger rounds.
Provided by catht
Categories Dessert
Time 30m
Yield 20-24 small sandwich cookies
Number Of Ingredients 10
Steps:
- In large bowl, using hand mixer on medium, cream together butter and 1/2 cup sugar. Add egg and blend thoroughly. Add flour, baking soda and cream of tartar, and mix well.
- On lightly floured surface, roll out to 1/8-1/4" thick. Cut into desired shapes and place on ungreased cookie sheet.
- Bake at preheated 300F oven until lightly golden around edges, about 12-15 minutes.
- While still hot, sandwich together with jam. Set on rack to cool.
- In small bowl, mix together 1/2 cup sugar, extract, and enough water to make icing. Ice tops of cooled cookies and decorate as desired.
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Nanu Bohara1
[email protected]These biscuits are the perfect addition to any brunch menu. They're light and fluffy, and the filling is just the right amount of sweetness.
Genesis Cardenas
[email protected]I'm not a huge baker, but these biscuits were surprisingly easy to make. I'm definitely going to try more recipes from this website.
Vidal De jesus
[email protected]These biscuits are always a crowd-pleaser. I bring them to every potluck and they're always the first to go.
Florence Lawrence
[email protected]I love the unique flavor of these biscuits. The combination of sweet and tart is perfect.
MOSTAFA AMMER
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
van mi4000
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I'm going to try again soon and hopefully they'll turn out better.
Nipal Sapkota
[email protected]These biscuits are so good, I could eat them every day. They're the perfect comfort food.
Abdullhajutt Juttsabjutt
[email protected]I've made these biscuits several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Barki Barki
[email protected]The dough for these biscuits was a bit tricky to work with, but the end result was worth it. The biscuits were flaky and delicious.
Brooke Locke
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Shahidrajput
[email protected]I'm not a huge fan of fruit-filled pastries, but these biscuits were surprisingly good. The dough was light and fluffy, and the filling was just the right amount of tart.
Yahoo Boi
[email protected]These biscuits are delicious! The dough is flaky and the filling is perfectly sweet and tart.
Nil Kumar
[email protected]I love the way these biscuits look. They're so elegant and perfect for a special occasion.
SADAQAT Ali
[email protected]These biscuits are so easy to make, even my kids can help. And they're always a hit with company.
Grace Locke
[email protected]I've been making these biscuits for years and they're always a favorite. They're the perfect balance of sweet and tart.
Tyron Allicock
[email protected]These empire biscuits were a hit at my last party! They're so easy to make and everyone loved them.