CREAMY CORN POLENTA
Steps:
- In a large pot add milk and cream along with thyme and garlic. Bring to a simmer then shut off the heat to let the milk and cream steep. Let it steep for at least 30 minutes. Once steeped, strain the milk mixture and discard the thyme and garlic. Bring the milk and cream mixture back up to a simmer and gradually pour in the cornmeal in a slow, steady stream, whisking constantly. Once the milk is completely absorbed, lower the heat and set a timer for 20 minutes. Continue cooking, whisking often, until the timer goes off, add chicken stock if the mixture is too thick (it should be like creamy mashed potatoes). Once the timer goes off the polenta should be thick and smooth. Finish with butter, grated Parmigiano and salt and pepper.
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Mutoni Becky
[email protected]I love this polenta! It's so easy to make and it always turns out perfect. I like to serve it with roasted vegetables or grilled chicken.
Shamima Nasrin
[email protected]This polenta is a great way to use up leftover corn. It's creamy and flavorful, and it can be served with a variety of toppings.
Zamy Zamy
[email protected]I followed the recipe exactly and the polenta turned out perfectly. It was creamy and delicious. I served it with grilled chicken and it was a hit with my family.
Yashfa Rasool
[email protected]This polenta was a quick and easy side dish. It was creamy and cheesy, and the corn added a nice sweetness. I would definitely make it again.
Morgan Favour
[email protected]I made this polenta for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making it again.
Zeyad Amr
[email protected]This polenta was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Alinuswe Mwambetania
[email protected]I was looking for a new polenta recipe and this one did not disappoint! The creamy texture and the sweetness of the corn were a perfect combination. I served it with roasted chicken and it was a delicious meal.
FIFI FILISTAJC
[email protected]This polenta was easy to make and very flavorful. The creamy texture and the sweetness of the corn were a perfect combination. I served it with grilled salmon and it was a delicious meal.
Nexus Rider
[email protected]I've made this polenta several times now and it always turns out great. It's a versatile dish that can be served with a variety of toppings. I like to add roasted vegetables or sautéed mushrooms.
Carla Bison
[email protected]I followed the recipe exactly and the polenta turned out perfectly. It was creamy and delicious. I served it with grilled chicken and it was a hit with my family.
Haven Stuhlman
[email protected]This polenta was a quick and easy side dish. It was creamy and cheesy, and the corn added a nice sweetness. I would definitely make it again.
Sagari Dinuka
[email protected]I made this polenta for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making it again.
Thatgirlrayray
[email protected]This polenta was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Md Mofijul
[email protected]I was looking for a new polenta recipe and this one did not disappoint! The creamy texture and the sweetness of the corn were a perfect combination. I served it with grilled chicken and it was a delicious meal.
Brett Lowry
[email protected]This dish was easy to make and very flavorful. I used fresh corn from my garden and it really made a difference. The polenta was creamy and cheesy, and the corn added a nice sweetness. I will definitely be making this again!
Obi Sopulu
[email protected]I've made this polenta several times now and it always turns out great. It's a versatile dish that can be served as a side or main course. I like to add different vegetables to it, such as roasted red peppers or sautéed mushrooms.
Benson Murage
[email protected]This creamy corn polenta was a hit with my family! It was easy to make and had a delicious, creamy texture. The corn added a nice sweetness and the Parmesan cheese gave it a savory flavor. I will definitely be making this again!