EMPTY CUPBOARD/FRIDGE SPECIAL
We've all had that day - food in the house is running short. You can't get to the grocery store for whatever reason. You need something hearty for dinner. This was my solution on one of those days.
Provided by Obsidian468
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thaw chicken breasts (if frozen).
- In a medium pot, combine water, creamy tomato soup, bullion cubes, and 1 tsp of the olive oil. Bring to a boil.
- While waiting for the pot to boil, heat a medium saucepan with the remaining oil over medium heat.
- Dice chicken breasts into 1/2 inch cubes.
- Once water/soup mixture is boiling, add rice and reduce heat to low, so that the rice mixture barely simmers.
- Add the rest of the ingredients (except the chicken, minced garlic, salt and black pepper) to the rice and stir thoroughly.
- Add chicken and minced garlic to saucepan and cook thoroughly. Near the end of the cooking, add salt and black pepper.
- Once the chicken has cooked thoroughly, drain off most of the excess oil, but be careful to keep the minced garlic in the pan.
- Add chicken to rice mixture.
- Simmer over low heat for about 10 minutes (cooking time may vary, depending on the stove) until the rice is tender.
- Fluff rice and serve hot.
Nutrition Facts : Calories 582.8, Fat 25.3, SaturatedFat 5.3, Cholesterol 72.9, Sodium 1246.3, Carbohydrate 58.5, Fiber 2.4, Sugar 11.4, Protein 29.7
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Sudais Faisal
[email protected]I highly recommend this recipe.
Gabi Perca
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hsggsg Hhsbsb
[email protected]I've made this dish several times now and it's always a hit.
Suze Thermidore
[email protected]This recipe is a great way to get your kids to eat their vegetables.
md tarikul khan
[email protected]I made this dish for my family and they all loved it.
Aryan Shah
[email protected]I'm not usually a fan of one-pot meals, but this one was actually really good.
Muyaka Daisy
[email protected]This dish is a great way to use up leftovers.
Jayden Graham
[email protected]I highly recommend this recipe to anyone who is looking for a quick, easy, and delicious meal.
Masum Billah
[email protected]I love how versatile this recipe is. You can add or substitute ingredients to suit your taste.
Rana Deep Chandee singha
[email protected]This recipe is a great example of how you can make a delicious meal with just a few simple ingredients.
Tenna Tennon
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Zahaib Hassan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and carrots.
naod fantahun
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Muhammad Qasim Jamali
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Dariana Calderon
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed them in this dish. The balsamic vinegar and honey really helped to balance out the bitterness.
kallan lezotte
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this dish was the perfect way to use them up.
Somaya Fofy
[email protected]The dish was easy to make and tasted great! I especially liked the crispy texture of the roasted potatoes.
Dorcas Munene
[email protected]I was pleasantly surprised by how flavorful this dish was, considering how few ingredients I used. The combination of herbs and spices really made it sing. I'll definitely be making this again.
Sjijo Moagi
[email protected]This recipe was a lifesaver! I had almost nothing in my kitchen, but I was able to whip up a delicious and satisfying meal with the few ingredients I had on hand. The instructions were clear and easy to follow, and the dish turned out perfectly.