PRESSURE COOKER FRENCH DIP SANDWICHES
Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great "do-ahead" recipe that can be prepared several days before serving.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 75 minutes., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 145°., Remove beef; shred with 2 forks. Discard bay leaf and garlic from cooking juices. Serve shredded beef on French bread with cooking juices for dipping.
Nutrition Facts : Calories 237 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 378mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
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Aadan Mohammad
[email protected]I made these sandwiches with leftover roast beef and they were delicious! The au jus was perfect for dipping. I will definitely be making these again.
Thato masole
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The sandwiches were still delicious! The beef was tender and the au jus was flavorful. I served them with provolone cheese and they were a hit.
Leatgatluok Phar
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best French dip sandwiches he's ever had. I will definitely be making these again.
Imran Smoke
[email protected]These sandwiches were a bit time-consuming to make, but they were worth it. The beef was fall-apart tender and the au jus was flavorful. I served them with horseradish sauce and they were a hit.
Muhammad Adeel Muhammad Adeel
[email protected]I'm not a huge fan of French dip sandwiches, but I thought I'd give this recipe a try. I'm so glad I did! The sandwiches were delicious and the beef was cooked perfectly. I will definitely be making these again.
Kelsey Bozarth
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! The beef was so tender and the au jus was perfect. I will definitely be making these again.
Asim Kamal
[email protected]These sandwiches were easy to make and turned out great! I used a store-bought baguette and the sandwiches were still delicious. The beef was tender and the au jus was flavorful. I served them with provolone cheese and they were a hit.
Spevills Shane
[email protected]I'm not a fan of au jus, so I served these sandwiches with a side of gravy. They were still delicious! The beef was tender and the gravy was flavorful. I will definitely be making these again.
Kirra Collins
[email protected]These sandwiches were a bit messy to eat, but they were so worth it. The beef was tender and the au jus was flavorful. I served them with horseradish sauce and they were a hit.
Andrew l
[email protected]I made these sandwiches with leftover roast beef and they were delicious! The au jus was perfect for dipping. I will definitely be making these again.
Yvonne Quintana
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The sandwiches were still delicious! The beef was tender and the au jus was flavorful. I served them with provolone cheese and they were a hit.
Cubana John
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best French dip sandwiches he's ever had. I will definitely be making these again.
Khawaj Muhammad
[email protected]These sandwiches were a bit time-consuming to make, but they were worth it. The beef was fall-apart tender and the au jus was flavorful. I served them with horseradish sauce and they were a hit.
RenAnne J
[email protected]I'm not a huge fan of French dip sandwiches, but I thought I'd give this recipe a try. I'm so glad I did! The sandwiches were delicious and the beef was cooked perfectly. I will definitely be making these again.
XTRIGGER GAMING
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! The beef was so tender and the au jus was perfect. I will definitely be making these again.
dabi the kil master
[email protected]These sandwiches were easy to make and turned out great! The beef was tender and the au jus was flavorful. I served them with provolone cheese and they were a hit.
Shamsheer Sherry
[email protected]I was skeptical about making French dip sandwiches in a pressure cooker, but I was pleasantly surprised. The sandwiches were delicious and the beef was cooked to perfection. I will definitely be making these again.
Hotel Raviraj
[email protected]These French dip sandwiches were a hit with my family! The beef was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.