EMPTY TOMB ROLLS
From Clubhouse Jr. 1995. These are my family's favorite Easter morning breakfast! Let your kids make them with you. They will enjoy wrapping the marshmallow in dough and finding the "tomb" empty after they bake!
Provided by fluffymoonhair
Categories Yeast Breads
Time 1h15m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Press the rolls flat.
- Place a marshmallow in the center of each roll and pinch the dough around it.
- Press the marshmallow-filled rolls into round-ish balls.
- Brush each roll with butter and sprinkle it with the combined cinnamon and sugar.
- Let the rolls rise for 30-45 minutes.
- Bake them at 350 degrees for 15 minutes or until golden brown.
- Just like the tomb on Easter Sunday, these rolls are empty!
- More notes: You can easily make as many or as few as you like! I usually just make 12, which is the perfect amount for a 9x13 pan. I also usually do all the assembly the night before so that on baking day I can just pull them out of the fridge and let them rise on the counter and bake. These are a perfect sweet breakfast for Easter morning!
- (I have listed this as making 12 servings, even though it makes 24 rolls, because we can never eat just one -- and prep. time includes rising.).
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Thusego Raserati
[email protected]These rolls were delicious! I made them for my family for Easter and they were a big hit. The rolls were soft and fluffy on the inside and had a nice golden brown crust on the outside. I will definitely be making these again.
Feseha Abera
[email protected]I made these rolls for my family for Easter and they were a big hit! They were so easy to make and they turned out so delicious. The rolls were soft and fluffy on the inside and had a nice golden brown crust on the outside. I will definitely be makin
shami prasad
[email protected]These rolls were a hit at my Easter brunch! They were so easy to make and they turned out so cute. I used a biscuit cutter to cut out the shapes and they came out perfect. The rolls were fluffy and soft on the inside and had a nice golden brown crust
Mehran Karim
[email protected]I made these rolls for Easter and they were perfect! They were so easy to make and they turned out so cute. I used a biscuit cutter to cut out the shapes and they came out perfect. The rolls were fluffy and soft on the inside and had a nice golden br
Mike Muyombwe
[email protected]These rolls were delicious! I made them for my family for Easter and they were a big hit. The rolls were soft and fluffy on the inside and had a nice golden brown crust on the outside. I will definitely be making these again.
Md Eshan
[email protected]I made these rolls for my family for Easter and they were a big hit! They were so easy to make and they turned out so delicious. The rolls were soft and fluffy on the inside and had a nice golden brown crust on the outside. I will definitely be makin
Miracle Maziva
[email protected]These rolls were a hit at my Easter brunch! They were so easy to make and they turned out so cute. I used a biscuit cutter to cut out the shapes and they came out perfect. The rolls were fluffy and soft on the inside and had a nice golden brown crust