LEMON CUCUMBER TEA SANDWICHES WITH MINTY MAYONNAISE (OR HUMMUS)

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Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus) image

I replaced standard cucumbers with lemon cucumbers from our garden! Adapted from ichef.com with a nod and hat doff to another site (grouprecipes.com) for the hummus idea. If you dislike mint, try another fresh herb: basil is always an excellent choice, lovage, salad burnet or good ol' parsley. For a more substantial meal, add greens-arugula, baby spinach, loose leaf lettuce; perhaps some finely minced shallots, heirloom toms, ad infinitum...

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 16 tea sandwiches

Number Of Ingredients 10

1 egg yolk
1/4 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1/3 cup fresh mint leaves, loosely packed
1/2 cup sunflower oil
salt, to taste
cracked black pepper or white pepper, to taste
8 thin slices homemade wheat bread, your choice to remove crusts (ok to substitute white or multi grain bread-we used a 9-grain bread with sunflower seeds)
3 lemon cucumbers, peeled and thinly sliced (approximately)
greens, washed and dried (optional)

Steps:

  • Note: If you have concerns about the raw egg yolk, use a good quality store bought mayonnaise or substitute cream cheese (softened). For a vegan version, replace the mayonnaise with hummus or a mayo' substitute: Recipe #754 for example.
  • Minty Mayonnaise: in a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint.
  • With motor running, add the oil in a slow steady stream and blend until emulsified. Season to taste with salt and pepper and transfer to a bowl.
  • Tea Sandwiches: Spread each slice of bread generously on one side with the mayonnaise.
  • On half the slices, arrange an even layer of lemon cucumber slices. Top with remaining bread slices.
  • Cut each sandwich into quarters before serving.

CRG_ DESIGNS
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These sandwiches are the perfect way to use up leftover cucumbers. They're also a great way to get your kids to eat their vegetables!


Member Chakma
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I'm always looking for new and interesting recipes, and these lemon cucumber tea sandwiches definitely fit the bill! They're unique, flavorful, and sure to impress your guests.


ismailkhanjadoon ismailkhanjadoon
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These sandwiches were easy to make and very refreshing. I would definitely recommend them!


Haylee Kasian
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Overall, I thought these sandwiches were just okay. I wouldn't make them again.


Said Elshamy
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The bread was a bit dry, but the filling was delicious.


Allan chigalu
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These sandwiches were a bit too tart for my taste. I think I would have preferred less lemon juice.


Oluyemi Segun
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I made these sandwiches for my kids' lunch and they loved them! They're a healthy and tasty alternative to the usual peanut butter and jelly.


Suwaiba Aliyu
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These are the perfect finger food for a summer party! They're light, refreshing, and easy to make. I especially love the hummus option.


Elhabchi Said
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I'm not a big fan of cucumbers, but these sandwiches were surprisingly delicious! The lemon and mint flavors really complemented each other, and the bread was soft and fluffy.


WoLFDooM CuTscens
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These lemon cucumber tea sandwiches were a hit at my afternoon tea party! The minty mayonnaise added a refreshing twist, and the cucumbers were crisp and flavorful. I will definitely be making these again.