EN FUEGO CHILI VERDE
Here is a great recipe for a chili that has no beans but a wonderful, smoky flavor. Serve with rice or warm tortillas. Add some diced avocado and sour cream for a full meal. This recipe is courtesy of Dan Blair and is the first recipe from a weekly recipe club I joined at work.
Provided by Amber Dawn
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Roast poblano chilies over an open flame or a BBQ until skins turn black. Put in a plastic bag and seal to steam. After 15 minutes remove skins and seeds; chop into small pieces and set aside.
- Brown Pork in pan with small amount of oil. Set aside.
- Heat onions and garlic in a large (5 qt) Dutch oven until shiny.
- Add epazote and jalapenos stir until heated through.
- Add pork, cumin, tomatillos and two cups of chicken broth.
- Cook covered on low for two hours, adding broth as needed. (Don't add too much, it will be too thin.
- The last 30 minutes, add poblanos.
- Salt and pepper to taste.
- The longer it cooks on low the better it is.
- Serve by itself with warm buttered tortillas or over rice.
- Great the next day.
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aayush MGR
[email protected]I love this chili verde! It's the perfect comfort food on a cold night.
Ansumah Issifu
[email protected]This chili verde is my new favorite chili recipe. It's so easy to make and the flavor is incredible.
Alexqurjd Jekdm
[email protected]I made this chili verde last night and it was delicious. I served it with rice and beans and it was a perfect meal.
Dame Wolfe
[email protected]This chili verde is the best I've ever had. The flavor is incredible and the chicken is so tender.
Ben Cash1
[email protected]I've made this chili verde several times and it's always a winner. My family loves it!
Ladla Jilani
[email protected]This chili verde is so easy to make and so delicious. I love that I can just throw everything in the slow cooker and forget about it.
Jackie Diersen
[email protected]I made this chili verde for a party and it was a huge hit! Everyone loved it.
Aliska Gantz
[email protected]This chili verde is amazing! The flavor is incredible and the chicken is so tender. I will definitely be making this again and again.
Daniel Okon
[email protected]This was my first time making chili verde and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Dan Adamson
[email protected]I love this chili verde! It's so easy to make and always comes out delicious.
BD Tasrif
[email protected]This chili verde was a hit with my family! The flavor was amazing and the chicken was so tender. I will definitely be making this again.