ENCHILADA CASSEROLE
My husband's favorite! I make this for family gathering and potlucks and it disappears quickly and there's always someone asking for the recipe! Yummy and quick!
Provided by Melinajane
Categories < 30 Mins
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F; brown hamburger or turkey meat and drain.
- In a sauce pan cook together milnot,enchilada sauce,cream of chicken and cream of mushroom.
- Bring to a boil and set aside.
- In a casserole pan crush up about 3/4 of the bag of Tostidos and cover the bottom of the dish.
- Layer the browned meat on top of the chips and then pour your sauce mixture on top of that.
- Sprinkle cheese on top and cover with foil.
- Bake for around 15 minutes so that the cheese is good and melted.
- Enjoy.
Nutrition Facts : Calories 604.3, Fat 41.8, SaturatedFat 19.6, Cholesterol 130.6, Sodium 1431.3, Carbohydrate 20.6, Fiber 0.8, Sugar 2, Protein 35.7
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Zamani Mjwara
[email protected]I'm not sure what I did wrong, but my casserole turned out dry.
Md Dobit
[email protected]This dish is perfect for a potluck or a party.
Jakline Jumba
[email protected]I would definitely recommend this recipe to anyone who loves enchiladas.
Predah Aishs
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sheikh Adi
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Muzmail Jutt
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved the flavor.
Methu Sk
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Ahmad Gondal
[email protected]This casserole was a little bland for my taste.
Sagar Bohara
[email protected]This is one of my favorite recipes! I make it all the time. It's always a crowd-pleaser.
Maura Anderson
[email protected]This dish was delicious and so easy to make. I used ground turkey instead of beef and it turned out great.
Jr Official
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lynne Dewey
[email protected]This enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.