FRESCO SALSA
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
Provided by ROXYDABINSKI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 17.7 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.7 g, Sodium 198.6 mg, Sugar 2 g
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jose esp
[email protected]This salsa is so good, I could eat it with a spoon!
Neo Anna
[email protected]I can't wait to try this salsa on my next taco night.
Sarwar chang
[email protected]This salsa is the perfect balance of sweet, sour, and spicy.
Yamuna Baral
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper.
emily usher
[email protected]This salsa is a great way to add some healthy vegetables to your diet.
Mahmoud Yahia
[email protected]I love the fresh flavors in this salsa. It's the perfect way to brighten up any dish.
Ponike Das
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Joe Mcgurk
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa.
muhammad areeb
[email protected]I used cherry tomatoes in this salsa instead of regular tomatoes. It gave the salsa a sweeter flavor.
Michele Moore
[email protected]I added a jalapeno to this salsa for a little extra spice. It was delicious!
Luke Pickett
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Tasneem Wentzel
[email protected]This is a great salsa for a party. It's easy to make ahead of time, and it always gets rave reviews from my guests.
Tebatso Tynmrin
[email protected]I love the versatility of this salsa. I've used it on tacos, burritos, and even as a dip for chips. It's always a hit!
Rezawan Khan
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge, so this is a great way to use them up before they go bad.
Capuuti Maxamud
[email protected]I'm not usually a fan of salsa, but this recipe changed my mind. It's so light and refreshing, and it has just the right amount of spice.
Cory Cabral
[email protected]This is the best salsa recipe I've ever tried. It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.
Jess Sheini
[email protected]I love that this salsa is so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I need it.
Rebjwok Abab
[email protected]This salsa is a burst of flavor! The combination of fresh ingredients creates a delicious and versatile condiment that can be used on tacos, burritos, or as a dip for chips.