ENCHILADA-INSPIRED STUFFED SHELLS RECIPE BY TASTY
Here's what you need: oil, onion, garlic, red bell pepper, green bell pepper, yellow bell pepper, ground beef, taco seasoning, jumbo shell, enchilada sauce, mexican blend cheese
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
- Add ground beef and taco seasoning, and cook until browned.
- Fill cooked shells with beef and place in a baking dish.
- Pour enchilada sauce over the stuffed shells and cover with cheese.
- Bake for 15 minutes or until cheese is browned.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 76 grams, Fat 26 grams, Fiber 4 grams, Protein 42 grams, Sugar 7 grams
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Harlee Truman
[email protected]These stuffed shells were a great way to change up my usual pasta routine. I will definitely be making them again.
waheed bhuttha
[email protected]I would give these stuffed shells a 4 out of 5 rating. They were easy to make and very tasty.
Kan Chana
[email protected]These stuffed shells were a delicious and creative way to use up leftover enchilada sauce.
Wander Betances
[email protected]I thought the enchilada sauce was a bit too overpowering for the shells. I would try this recipe again, but I would use a different sauce.
Hamza Alattyat
[email protected]These stuffed shells were easy to make and very affordable. I will definitely be making them again.
Something is wrong
[email protected]I made these stuffed shells for a party and they were a huge hit! Everyone loved them.
Abhishek Banger
[email protected]These stuffed shells were a bit too cheesy for my taste, but my kids loved them.
Jubayer Ahmed Gg
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these stuffed shells. The filling was flavorful and the shells were cooked perfectly.
florida lowridin
[email protected]These stuffed shells were a great way to use up leftover enchilada sauce. They were easy to make and very tasty.
Malika Khan
[email protected]I was disappointed with these stuffed shells. The filling was bland and the shells were overcooked.
Devilz Demon
[email protected]These stuffed shells were amazing! I followed the recipe exactly and they turned out perfectly.
M are you is You
[email protected]The shells were a little dry, but the filling was delicious. I would try this recipe again, but I would make sure to cook the shells for a shorter amount of time.
Anjuli Hamal
[email protected]I thought the enchilada sauce was a bit too spicy for my taste, but my husband loved it. Overall, these stuffed shells were a good meal.
LaKesha Standberry
[email protected]These shells were easy to make and turned out great! I will definitely be making them again.
Quran
[email protected]I loved the unique flavor of these stuffed shells. The combination of enchilada sauce, cheese, and pasta was perfect.
dilkabadsha Ali
[email protected]These stuffed shells were a hit with my family! The enchilada-inspired filling was flavorful and cheesy, and the shells were perfectly cooked.