ENCHILADA LASAGNA
I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.-Diane McCann, Sterling, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly., Arrange five tortillas in a 12x8x2-in. baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese. , Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.
Nutrition Facts : Calories 469 calories, Fat 25g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 976mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
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Gabriela Nikolaievic
[email protected]This recipe looks delicious! I can't wait to try it.
Yousef Merheb
[email protected]I'm going to try making this lasagna for my next potluck. I think it will be a hit.
Zaynah Awan
[email protected]This recipe is a great way to use up leftover enchiladas.
adjetey sowah
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked it.
NH GAMER
[email protected]This recipe was a little bland for my taste. I think I'll add some extra spices next time.
ogunnaike samuel
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. I love that it's a one-pot dish, which makes cleanup a breeze.
erick 95744
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out perfect.
Metro Tmobile
[email protected]I'm not a fan of lasagna, but this enchilada lasagna was amazing! The flavors were so well-balanced and the lasagna was cooked perfectly.
Roy Fuentes
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
younis younis
[email protected]I love Mexican lasagna!
Neirad “Noble” Shiruani
[email protected]This enchilada lasagna was a hit with my family! It was easy to make and so delicious. The combination of flavors was perfect and the lasagna was cheesy and gooey. I will definitely be making this again.