ENCHILADA MEATBALL CASSEROLE
Easy recipe with good flavor. You can make your own cooked meatballs or use the frozen from the store. I cheat and use the frozen. If using frozen just mix in no need to thaw if precooked. You can also add a drained can of corn You can make this vegan with the plant based meatballs .. Any kind is useable. Top with sour cream....
Provided by mary hendricks
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook rice as directed. I like using the Spanish rice or yellow rice but white rice will work too
- 2. Mix meatballs . Rice. Enchilada sauce. Drained beans and 1 cup or cheese. If adding corn do it now. Pour into 9x 13 inch pan . Cover with foil and bake 350° for 30 minites
- 3. Remove foil and spread remaining cup of cheese on top. Return to oven for 5-10 minutes or until cheese has melted.
- 4. Let rest for 10 minutes and serve. You can top with a dollop of sour cream. Green chilies . Jalapenos or green onions. This freezes well!
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Taim gaming
[email protected]5 stars! This casserole is delicious and easy to make. I will definitely be making it again.
Shahrin Koli
[email protected]This enchilada meatball casserole is a great recipe for a quick and easy weeknight meal. The meatballs are flavorful and the sauce is creamy and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and satisfying casserole.
Aqib Naseer
[email protected]Just made this casserole and it was amazing! The flavors were perfect and the meatballs were so juicy. Will definitely be making this again.
Raju Ahmed tonmoy
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The meatballs are moist and tender, and the sauce is cheesy and flavorful. I highly recommend this recipe.
ayup ali
[email protected]I made this casserole last night and it was a hit with my family! The meatballs were so juicy and the sauce was flavorful. I will definitely be making this again.
Ramesh Raja
[email protected]This enchilada meatball casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are moist and flavorful, and the enchilada sauce is creamy and cheesy. I would definitely recommend this recipe to anyone looki