ENCHILADA PANCAKES
It's customary in the Southwest to serve fried eggs on top of enchiladas. In this recipe, fried eggs and a meaty enchilada sauce tip golden pancakes for a tasty twist.-Marilyn Olander, Tucson, Arizona
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, cook beef and garlic over medium heat until meat is no longer pink; drain. Add tomatoes, tomato sauce and salt. Bring to a boil Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, in a bowl, combine the biscuit mix, flour and cornmeal. Pour bater by 1/2 cupfuls onto a greased hot griddle; spread to 6-in. diameter. Turn when bubbles form on top of pancakes. Cook until the second side is golden brown. , Meanwhile, in a skillet, fry eggs until center is completely set. Place two eggs on two pancakes. Top with meat mixture, cheese and onions.
Nutrition Facts : Calories 515 calories, Fat 22g fat (9g saturated fat), Cholesterol 257mg cholesterol, Sodium 900mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
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Jenny wong
[email protected]These pancakes were a bit too thin for my taste, but they were still good. I would recommend using more flour when making them.
Mr Manik
[email protected]These pancakes were a bit too thick for my taste, but they were still good. I would recommend using less flour when making them.
M I J Kakar
[email protected]These pancakes were a bit too bland for my taste, but they were still good. I would recommend adding more spices when making them.
Laura Torrison
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar when making them.
Collin Mosley
[email protected]I made these pancakes for dinner and they were a hit! They were so easy to make and they were delicious. I will definitely be making them again.
Nirmala Jaishi
[email protected]These pancakes were a bit too greasy for my taste, but they were still good. I would recommend using less oil when cooking them.
Famous Okikiola
[email protected]I made these pancakes for breakfast and they were a hit! They were so fluffy and flavorful. I will definitely be making them again.
Yusuf Muhammad
[email protected]These pancakes were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder if you don't like spicy food.
Rahamt Khan
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. They were so flavorful and filling. I will definitely be making them again.
Julakhaa akter
[email protected]These pancakes were a great way to use up some leftover enchilada filling. They were quick and easy to make, and they were delicious. I will definitely be making them again.
Shomi Homaira
[email protected]I've made these enchilada pancakes a few times now and they are always a hit! They are so easy to make and they are always delicious. I love that you can customize them to your own liking.
Charlotte Anderson
[email protected]These were so good! I made them for dinner last night and my family loved them. They are so easy to make and the flavor is amazing. I will definitely be making these again.