SALMON PASTA WITH SPICY TOMATO SAUCE
Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water according to the package directions. Drain, reserving pasta water. Toss pasta with 1 teaspoon olive oil. Keep it warm.
- Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add the onions. Cook and stir until softened. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Turn heat to low. Simmer for 10 minutes; season with salt and pepper. Add some reserved pasta water if the sauce gets dry.
- Mound the pasta on plates. Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese. Serve warm.
Nutrition Facts : Calories 423 g, Fat 15 g, Fiber 5 g
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Ghafoor Ali
[email protected]This dish was a bit too salty for my taste, but my husband loved it. The salmon was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes salty food.
Alex Blue BYC
[email protected]I was very impressed with this dish. The salmon was cooked perfectly and the sauce was flavorful and not too spicy. I would definitely make this again.
Ambitious Orobosa
[email protected]This dish was delicious and easy to make. The salmon was cooked perfectly and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
black kxng
[email protected]I made this dish for a dinner party and it was a huge success! The salmon was cooked perfectly and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Oriakhi Sarah
[email protected]This dish was a bit too salty for my taste, but my husband loved it. The salmon was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes salty food.
Ayan Ismail
[email protected]I was very impressed with this dish. The salmon was cooked perfectly and the sauce was flavorful and not too spicy. I would definitely make this again.
Aliza Cuti
[email protected]This dish was delicious and easy to make. The salmon was cooked perfectly and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
ilay Q han
[email protected]I made this dish for a dinner party and it was a huge success! The salmon was cooked perfectly and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Debnam 101
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The salmon was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Sana ulla Ulla
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The salmon was cooked perfectly and the sauce was flavorful and not too spicy. I would definitely make this again.
Juma Kato
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Talani Jones
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the salmon was cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
Unais Sani
[email protected]This dish was delicious! The salmon was cooked perfectly and the spicy tomato sauce was flavorful and not too spicy. I will definitely be making this again.