ENCHILADA PIE

Enchilada Pie image

Provided by Food Network

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

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Ingredients

1 pound ground chuck
1 onion, chopped
1 (14 1/2-ounce) can cream of mushroom soup
2 small cans diced green chilies
1 (14 1/2-ounce) can whole tomatoes, crushed
1 (14 1/2-ounce) can tomato sauce
Vegetable oil
1 package (6 tortillas) corn tortillas
1 package (2 cups) shredded Colby jack cheese

Steps:

Preheat the oven to 350 degrees F.
Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat. In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft. Place 4 of the warmed tortillas in the base of a casserole dish and top with 1/2 of the meat mixture. Sprinkle with 1/2 of the cheese. Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake for 30 minutes.

F2Fx SILENT

f2fx@gmail.com

This enchilada pie is a great way to use up leftover chicken or ground beef. It's also a great dish to make ahead of time. I usually make it the night before and then bake it the next day.

Azhar Malik

azhar25@yahoo.com

I made this enchilada pie for a potluck and it was a huge success. Everyone loved it! I especially liked the creamy sauce and the tender chicken. I will definitely be making this again.

Saidiyah Brathwaite

s@hotmail.com

This enchilada pie is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use whatever fillings I have on hand. It's a great way to clean out my refrigerator.

Sharmaarke Abdullahi

abdullahi-sharmaarke@gmail.com

I've tried many enchilada pie recipes over the years, but this one is by far the best. It's easy to make, the ingredients are readily available, and the flavor is amazing. I highly recommend this recipe!

Justin Transue

justint13@yahoo.com

This enchilada pie is a delicious and easy-to-make meal. I love that it can be made with a variety of fillings, so it's a great way to use up leftovers. I also appreciate that it can be made ahead of time, which makes it a great option for busy weekn

Joshua Sinyangwe

joshuasinyangwe@gmail.com

I love this enchilada pie! It's so easy to make and it's always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.

Roxie Lennon

rlennon@hotmail.com

This enchilada pie is a great way to use up leftover chicken or ground beef. It's also a great dish to make ahead of time. I usually make it the night before and then bake it the next day.

Jarrid Thelen

j_thelen36@hotmail.com

I made this enchilada pie for a party and it was a huge hit! Everyone loved it. I especially liked the creamy sauce and the tender chicken.

Faisal Yousofzay

faisal74@hotmail.com

This enchilada pie is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fillings I have on hand. It's a great way to use up leftover chicken or ground beef.

Saurav Karki

saurav62@hotmail.co.uk

I've made this enchilada pie several times and it's always a favorite. It's a great way to use up leftover chicken and it's always a hit with my family and friends.

Mazvita Pfende

p77@hotmail.com

This was my first time making enchilada pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.

Musharraf Parveez

p-musharraf43@hotmail.fr

I made this enchilada pie for a potluck and it was a huge success. Everyone loved it! I especially liked the creamy sauce and the tender chicken.

Kayleen Jonas

kayleenjonas@hotmail.com

I followed the recipe exactly and it turned out perfectly. The pie was cheesy, flavorful, and had a nice crispy crust. I would highly recommend this recipe.