ENCHILADA PIE

Enchilada Pie image

Provided by Food Network

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

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Ingredients

1 pound ground chuck
1 onion, chopped
1 (14 1/2-ounce) can cream of mushroom soup
2 small cans diced green chilies
1 (14 1/2-ounce) can whole tomatoes, crushed
1 (14 1/2-ounce) can tomato sauce
Vegetable oil
1 package (6 tortillas) corn tortillas
1 package (2 cups) shredded Colby jack cheese

Steps:

Preheat the oven to 350 degrees F.
Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat. In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft. Place 4 of the warmed tortillas in the base of a casserole dish and top with 1/2 of the meat mixture. Sprinkle with 1/2 of the cheese. Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake for 30 minutes.

F2Fx SILENT

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This enchilada pie is a great way to use up leftover chicken or ground beef. It's also a great dish to make ahead of time. I usually make it the night before and then bake it the next day.

Azhar Malik

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I made this enchilada pie for a potluck and it was a huge success. Everyone loved it! I especially liked the creamy sauce and the tender chicken. I will definitely be making this again.

Saidiyah Brathwaite

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This enchilada pie is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use whatever fillings I have on hand. It's a great way to clean out my refrigerator.

Sharmaarke Abdullahi

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I've tried many enchilada pie recipes over the years, but this one is by far the best. It's easy to make, the ingredients are readily available, and the flavor is amazing. I highly recommend this recipe!

Justin Transue

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This enchilada pie is a delicious and easy-to-make meal. I love that it can be made with a variety of fillings, so it's a great way to use up leftovers. I also appreciate that it can be made ahead of time, which makes it a great option for busy weekn

Joshua Sinyangwe

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I love this enchilada pie! It's so easy to make and it's always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.

Roxie Lennon

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This enchilada pie is a great way to use up leftover chicken or ground beef. It's also a great dish to make ahead of time. I usually make it the night before and then bake it the next day.

Jarrid Thelen

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I made this enchilada pie for a party and it was a huge hit! Everyone loved it. I especially liked the creamy sauce and the tender chicken.

Faisal Yousofzay

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This enchilada pie is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fillings I have on hand. It's a great way to use up leftover chicken or ground beef.

Saurav Karki

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I've made this enchilada pie several times and it's always a favorite. It's a great way to use up leftover chicken and it's always a hit with my family and friends.

Mazvita Pfende

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This was my first time making enchilada pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.

Musharraf Parveez

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I made this enchilada pie for a potluck and it was a huge success. Everyone loved it! I especially liked the creamy sauce and the tender chicken.

Kayleen Jonas

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I followed the recipe exactly and it turned out perfectly. The pie was cheesy, flavorful, and had a nice crispy crust. I would highly recommend this recipe.