ENCHILADA PIE
Posted in response to a request. A simple inexpensive family dinner with mild flavors. Note recipe makes 3 casseroles, 4-5 servings each, for freezing, but recipe is easily cut down for immediate cooking. From Frozen Assets by Deborah Taylor-Hough, a OAMC book.
Provided by LonghornMama
Categories Meat
Time 35m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion; add seasonings and tomato sauce.
- In 3 2-quart casserole dishes (I use 3 square foil pans for freezing), alternate layers of tortillas (can be cut into 1-inch pieces), meat sauce, olives and cheese.
- Add 1/2 c water to each casserole. Cover tightly. Label and freeze. Thaw casserole completely.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 399.7, Fat 24.7, SaturatedFat 10.6, Cholesterol 85.4, Sodium 1112.4, Carbohydrate 20, Fiber 4.2, Sugar 3.4, Protein 25.4
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oyelade mariam
[email protected]This is the best enchilada pie recipe I've ever tried! I will definitely be making it again and again.
Md Taijul Islam
[email protected]Overall, I thought this enchilada pie was pretty good. It was easy to make and it had a lot of flavor. I would definitely make it again.
Md. Saman Ali
[email protected]I had some trouble getting the enchilada pie to stay together when I cut it. I think I might have needed to bake it for a little longer.
Krishna Bhandari
[email protected]This enchilada pie was a little too spicy for my taste, but I still enjoyed it. I would recommend using a milder salsa if you don't like spicy food.
Matthias Menzel
[email protected]I used ground turkey instead of beef in my enchilada pie and it was still delicious. This recipe is very versatile.
Kaylee Wylie
[email protected]I added some extra cheese to the top of my enchilada pie and it was amazing! I would definitely recommend doing that.
Nathan Petersen
[email protected]This was my first time making enchilada pie and it turned out great! I'm so glad I found this recipe.
Mickie Mafuya
[email protected]This enchilada pie is so delicious and easy to make. I love that I can use all of my favorite enchilada ingredients in one dish.
Azaman Victory
[email protected]I've made this enchilada pie several times now and it's always a crowd-pleaser. It's the perfect dish for a party or a potluck.
Charmaine Radway
[email protected]This is my new favorite enchilada recipe! It's so easy to make and it always turns out perfect.
Joslyn Mckenzie
[email protected]I made this enchilada pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Eskinder Lemma
[email protected]This enchilada pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.