SOPAPILLA CHEESECAKE BITES
Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!
Provided by thedailygourmet
Categories Desserts Cakes Cheesecake Recipes
Time 23m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.
- Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.
- Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.
- Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.
- Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 14 g, Cholesterol 7.7 mg, Fat 7.3 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 196.7 mg, Sugar 6.6 g
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Fleur Bakker
[email protected]A delightful treat for any occasion.
Jemar Stewart
[email protected]Perfect balance of sweet and savory.
Samuel Cele
[email protected]Creamy cheesecake filling is heavenly.
Joel Kubena Asante
[email protected]Sopapilla crust is a game-changer.
Anthony Peter
[email protected]A must-try for cheesecake lovers.
CRAZY GAMING AKASH
[email protected]Perfect for any occasion.
Bancome23 Bancome23
[email protected]Great party food!
Ally Black
[email protected]Recipe was clear and easy to follow.
Zakiya Shaina
[email protected]Would definitely recommend.
pathmika sandaruwan
[email protected]5 stars!
Rawan Omar
[email protected]Overall, I really enjoyed these sopapilla cheesecake bites. They were easy to make and very delicious.
Cathey Carlisle
[email protected]These bites were a bit too time-consuming to make, but they were worth it.
Waseem Mil
[email protected]I had some trouble getting the sopapilla dough to rise, but the cheesecake filling was still delicious.
pyae phyo maung
[email protected]These bites were a little too sweet for my taste, but my kids loved them.
Andrew Paul
[email protected]I love the combination of the sopapilla crust and the cheesecake filling. It's the perfect balance of sweet and savory.
SUZANNE Fleming
[email protected]These were a perfect treat for my daughter's birthday party.
bright destiny77
[email protected]OMG! These are the best cheesecake bites I've ever had.
Tumi Mokoena
[email protected]These bites were so delicious and easy to make. I will definitely be making them again.
extra gamer
[email protected]I'm not usually a fan of cheesecake, but these bites were amazing! The sopapilla crust was the perfect complement to the creamy cheesecake filling.
Romzan Ali
[email protected]These sopapilla cheesecake bites were a hit at my party! They were so easy to make and everyone loved them.