ENCHILADA RANCH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Enchilada Ranch Casserole image

I made this one up when I was tired of the same old Enchilada Casserole, I thought it was alright, but my husband LOVED it. This makes a huge batch, so if you're a family of four, I would just make it in 2 9x9 baking dishes and freeze the other one.

Provided by 2SpiceItUp

Categories     One Dish Meal

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts
64 inches flour tortillas
1 (10 1/2 ounce) can cream of chicken soup
1 (15 ounce) can red enchilada sauce
1 (15 ounce) can black beans
8 ounces sour cream
3 cups medium sharp cheddar (shredded)
1 (1 ounce) package ranch dressing mix
1 (4 ounce) can green chilies (diced)
cool ranch Doritos
sour cream, Salsa, and Black Olives for garnish

Steps:

  • Place chicken breasts in boiling water until cooked through. Shred.
  • Cook Black Beans in saucepot 5-7 minutes, drain and rinse.
  • Combine soup mix, enchilada sauce, drained beans, green chiles, sour cream, and ranch dressing mix in large mixing bowl. Add shredded chicken.
  • Tear Tortillas into large pieces and layer 1/3 in bottome of sprayed 11x15 or 2-9x9 baking dishes. cover with 1/3 chicken mixture and 1/3 cheddar cheese. Repeat twice. Cover with foil and bake in preheated 350 degree oven 35-45 minutes or until heated through. Remove foil and top with 1 cup crushed Ranch Doritos and return to oven for 5-10 minutes until cheese is melted and bubbly.
  • Serve on a bed of crushed Doritos and Garnish with a spoon of salsa, sour cream and top with olives.

Mohamed Gomaa
[email protected]

This casserole is the perfect comfort food. It's warm, cheesy, and flavorful. I love it!


Olivia Vlaskalin
[email protected]

I made this casserole for a dinner party and it was a huge hit. Everyone raved about it and asked for the recipe.


sanish risal
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.


Darwining Gumball
[email protected]

I've tried several enchilada casserole recipes and this one is by far the best. The flavors are amazing and it's so easy to make.


TACOSXD
[email protected]

This casserole is so easy to make and it's always a hit with my family. I love that I can use different types of meat and vegetables.


Sajid Abbasi
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Zain rajpot
[email protected]

This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time.


Cynthia Diaz
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite go-to meals.


Sabrina Gonzalez
[email protected]

I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a potluck or a weeknight meal.


Boniface Daniel
[email protected]

This casserole was a hit with my family! The flavors were amazing and it was so easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #american     #mexican     #oven     #easy     #beginner-cook     #potluck     #chicken     #dietary     #one-dish-meal     #comfort-food     #egg-free     #free-of-something     #meat     #chicken-breasts     #taste-mood     #to-go     #equipment     #presentation     #served-hot     #4-hours-or-less