ENCHILADA SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cube and some salt and pepper and cook until the spices darken and their flavors are released, about 2 minutes. Sprinkle in the flour, stir to combine and cook it for another minute. Add the stock and stir to combine, then allow the liquid to thicken. Add the tomato sauce and 1 1/2 cups water and bring to a boil. Cook until the sauce is nice and thick and reduced by about a third, 5 to 10 minutes.
- Allow the sauce to cool slightly, then use an immersion blender to completely puree the sauce until smooth. (Alternatively, you can transfer it to a blender to puree it; just make sure the sauce is cooled, as blending hot liquids is dangerous!)
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
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Kent John
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Bella T
[email protected]This sauce is a keeper! I'll be making it again and again.
Laiba Ashraf
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy enchilada sauce.
Abdi Aden
[email protected]Overall, this is a great enchilada sauce recipe. It's easy to make, flavorful, and versatile.
Youtubegamerpro 5
[email protected]This sauce was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Aminur Ahmed
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's the perfect sauce for enchiladas, tacos, or burritos.
Rozy Mohamed
[email protected]This sauce was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Sasha Bint
[email protected]I love this enchilada sauce! It's so easy to make and always turns out perfect. I've used it on enchiladas, tacos, and even burritos.
DaNonne Graham
[email protected]This sauce was delicious! I used it on my enchiladas and they were the best I've ever made.
farshsd mohammad
[email protected]I followed the recipe exactly and the sauce turned out great. It was easy to make and had a great flavor.
S_K Gaming
[email protected]I made this sauce for my enchiladas and they turned out amazing! The sauce was flavorful and had a nice kick to it.
Arafat Vai
[email protected]This enchilada sauce was a hit with my family! It had the perfect balance of spices and heat. I especially liked the addition of the fire-roasted tomatoes, which gave it a smoky flavor.