ENCHILADA STACK CASSEROLE
I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster and easier and in my opinion just tastes better.
Provided by Ceezie
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Brown the hamburger, drain off fat. Add the onion, minced garlic, salsa and tomatoes. I can my own tomatoes but you can really use any tomato you want as long as you can kind of mash it up. Sprinkle and mix in the enchilada sauce mix. Let this simmer for 20 minutes for until this thickens up a bit. Season to taste.
- Spray with non stick cooking spray an 11 x 7 (if you want thick layers) or a 9X13 (if you want thinner layers - more tortillas). Cut the tortillas up to cover the bottom of the baking dish. Layer the meat mixture, layer of cheese and then a layer of tortillas, meat, layer tortillas and then top with cheese to cover up the tortillas.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and cook for another 10 min or until cheese melts and browns up just a bit.
- Cut and serve with sour cream, diced tomatoes and lettuce.
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Gilmer Ligutan
[email protected]This recipe was a hit with my family! The enchilada sauce was flavorful and the chicken was tender. The only thing I would change is to add more cheese.
Noob Ez
[email protected]This recipe was easy to follow and turned out great! I love the combination of flavors and the crispy tortilla layer on top. I will definitely be making this again.
vikas kumar
[email protected]This recipe was amazing! I made it for my family and they loved it. The flavors were perfect and the casserole was so cheesy and delicious. I will definitely be making this again.
SG sgs
[email protected]This was an okay recipe. The flavors were good, but the casserole was a bit dry. I think I would add more sauce next time.
i khan
[email protected]This recipe was really easy to make and it turned out great! I used a store-bought enchilada sauce to save time and it still tasted delicious. I'll definitely be making this again.
Joanie Hedrick
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder enchilada sauce.
Afonja Bashiru
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the crispy tortilla layer on top.
John Glory
[email protected]This was a great recipe! I made it for a party and everyone loved it. The only thing I changed was that I used a different type of enchilada sauce because I didn't have red sauce on hand.
Akash bhatti
[email protected]This recipe was easy to make and very tasty. I used a rotisserie chicken to save time and it turned out great. I also added some black beans and corn to the filling for extra flavor.
Asmaul hosna Hasna
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I followed the recipe exactly, but it just didn't come together. Maybe I'll try it again sometime.
The Klan Official
[email protected]This recipe was a disaster! The enchilada sauce was too spicy and the chicken was overcooked. I had to throw the whole thing away. Would not recommend.
Ryan Nesbitt
[email protected]This recipe was a bit bland for my taste. I had to add extra spices to give it some flavor. The chicken was also a bit dry. Overall, it was an okay recipe.
Pogi Gunn
[email protected]This was a great dish! The enchilada sauce was flavorful and the chicken was tender. The only thing I would change is to add more cheese. Overall, it was a great recipe.
maliha afaq
[email protected]This recipe was easy to follow and turned out delicious. I loved the combination of flavors and the crispy tortilla layer on top. I will definitely be making this again.
Jiraiya Boy
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. The only thing I changed was that I used a different kind of cheese because I didn't have cheddar on hand.
Tanjila Sultana
[email protected]I've made this recipe twice now and it's become a new favorite. It's so flavorful and cheesy, and the crispy tortilla layer on top is the perfect touch. I highly recommend it!
Kamireyah Fontenot
[email protected]This enchilada stack casserole was a hit with my family! The flavors were amazing and it was so easy to make. I used ground turkey instead of beef and it turned out great. Will definitely be making this again.