This has a lot of flavor and is delicious! You may need to double the amount! Made this for dinner tonight and my son said he loved it. I got this from blogchef.net. The pictures are of the one I made. I will make this again and again! Don't forget the garlic toast, its a must!
Provided by Tammy T
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Cook pasta shells according to package directions. Drain and set aside. Make sure thy are separated so they do not stick together.
- 2. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain the fat. Stir in minced onion, oregano, basil and cumin. Stir one cup of the enchilada sauce into the meat mixture. Stir in the refired beans and set aside.
- 3. Fill each cooked pasta shell with the beef mix. Coat an 9x13 inch baking dish with non stick spray and pour half of the remaining can of enchilada sauce evenly over the bottom. Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix.
- 4. Cover and bake for 20 minutes then remove dish from oven and sprinkle the jack cheese on top of the shells. Bake another 5 minutes until the cheese melts. Serve and enjoy! ***I served this with garlic toast and asparagus.
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Kirrabrenda Fohtung
[email protected]I'm not a big fan of enchiladas, but I'm willing to give this recipe a try.
Gull yt
[email protected]I can't wait to try this recipe! It looks delicious.
Mohan Waiba
[email protected]These enchilada stuffed shells are a great way to impress your guests. They're easy to make, but they look and taste like you spent hours in the kitchen.
Richard Wallace
[email protected]I'm not sure what I did wrong, but my enchilada stuffed shells turned out dry. I think I might have overcooked them.
Niko Khorasani
[email protected]These enchilada stuffed shells are a great way to get your kids to eat their vegetables.
Hu Mg
[email protected]I love the combination of flavors in these enchilada stuffed shells. The cheese, the chicken, and the enchilada sauce all come together perfectly.
Giovanni Marcial
[email protected]These enchilada stuffed shells are a great way to use up leftover chicken or beef.
Alexa Willard
[email protected]The enchilada stuffed shells were a little bland for my taste. I think I'll add some more spices next time.
Rosemary Phiri
[email protected]I've made these enchilada stuffed shells several times now, and they're always a hit.
Victoria Johnson
[email protected]These enchilada stuffed shells are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Md Belal Howlader
[email protected]The enchilada sauce was a little too spicy for me, but my husband loved it.
Iwuoha Daniella
[email protected]I love how easy these enchilada stuffed shells are to make. I can have them on the table in under 30 minutes.
Khing Mike
[email protected]These enchilada stuffed shells were a hit with my family! The flavors were amazing and the shells were cooked perfectly.