BAKED POTATO VOLCANO
https://www.facebook.com/TheBBQBible/videos/619839831519473/ The video does not say how many potatoes this makes, so it may be there's too much cheese, and you have all the scooped potato to use as a leftover in another meal. Consider quantities as loose guidelines. I'm typing this in now because I hate working with a video that has no text recipe to print. For a grilled variant: this video is basically the same: https://www.youtube.com/watch?v=OKPRIgxSXpA
Provided by Lelandra
Categories Pork
Time 1h35m
Yield 3 potatoes
Number Of Ingredients 10
Steps:
- Bake the potatoes first. 425 degree oven for 45-60 minutes. Let cool.
- Scoop out about 1/3 of the potato (melon baller is suggested).
- Wrap bacon around potato, starting at base, about 3 strips per potato. Secure with toothpicks.
- Mix cream cheese, cheddar and mozzarella cheeses, green onions, chilies, salt and pepper.
- Fill the potato with the cheese mixture.
- Bake at 350 degrees for 15 minutes.
- Top with folded slice of chedder per potato. Bake 5 minutes more to melt that cheese.
- Sprinkle with chopped parsley. Cut in half to display the melting volcano.
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Bae Tondi
[email protected]These baked potato volcanoes are the perfect way to use up leftover bacon and cheese.
justina ishaya
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite!
virtual numero
[email protected]These baked potato volcanoes are a great way to impress your guests. They're sure to be a hit at your next party.
Onesmus Simbah
[email protected]I love that this recipe is so easy to make. I can have these baked potato volcanoes on the table in no time.
Heidi Tangy
[email protected]These baked potato volcanoes are the perfect comfort food. They're warm, cheesy, and delicious.
Aleck Chindove
[email protected]I'm always looking for new ways to make baked potatoes, and this recipe is a keeper! The bacon and cheese add so much flavor.
Kenya Houser
[email protected]I made these baked potato volcanoes for my kids, and they loved them! They're a fun and easy way to get them to eat their vegetables.
Avijit Ghosh
[email protected]These baked potato volcanoes are a great way to use up leftover mashed potatoes.
Nantumbwe Doreen
[email protected]I love that this recipe is so versatile. You can add any toppings you like, and it always turns out great.
William Opare
[email protected]These baked potato volcanoes are the perfect party food! They're easy to make, and they always disappear quickly.
Tonia Rex
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the baked potato volcanoes, and they were gone in minutes. I will definitely be making them again.
Zachary N
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The baked potato volcanoes turned out great, and my family loved them.
Rangarirai Mazambara
[email protected]This recipe was easy to follow, and the results were amazing! The baked potato volcanoes were a hit with my family, and they will definitely be a regular in our dinner rotation.
Josee Dejardins
[email protected]I'm not a big fan of baked potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were cooked perfectly, and the cheese and bacon were delicious. I will definitely be making this recipe again.
Prince Forhad
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the baked potato volcanoes, and they were gone in minutes. I will definitely be making them again for my next party.
Sunita Bx
[email protected]I followed the recipe exactly, and my baked potato volcano turned out perfectly. The potatoes were fluffy on the inside and crispy on the outside, and the cheese and bacon were melted and gooey. My kids loved them!
Esther Andy
[email protected]This baked potato volcano was OUT OF THIS WORLD! The bacon was crispy, the cheese was gooey, and the potato was perfectly cooked. It was a huge hit with my family, and I will definitely be making it again soon!