ENCHILADA TORTE
We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with all the different fillings really hits the spot!-Anna Mae Ackerman, Spearville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown ground beef until no longer pink; drain fat., Meanwhile, place one tortilla in a 12-in. round casserole or on a large baking sheet or pizza pan. Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla. , Top with second tortilla and press gently; layer half of the refried beans, olives and chilies. , Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese. , Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese. , On the fifth tortilla, layer remaining beans, olives and chilies., On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese. , Top with last tortilla; spread with enchilada sauce. , Bake at 350° for 1 hour. Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and cheddar cheeses if desired.
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Autumn Hines
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Artzie
[email protected]This was a good recipe. It was easy to make and it tasted good. I would make it again.
Bikaah raj
[email protected]This was a great recipe! It was easy to make and it tasted delicious. I would definitely recommend it.
iTzKK06 higgins
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fillings I have on hand.
Gunayet Kagi
[email protected]This was a delicious and easy recipe. I made it for a party and it was a hit. I will definitely be making it again.
Ranidu Presadh
[email protected]Yum! This was so good! I made it for dinner last night and my family loved it. The leftovers were even better the next day.
Morshed Qwer
[email protected]This was a great recipe! I used a jar of enchilada sauce and it turned out great. I will definitely be making this again.
Kamogelo Tjie
[email protected]This is my go-to recipe for enchilada torte. It's always a crowd-pleaser. I love that it's so easy to make and that I can use whatever fillings I have on hand.
Vilson Ribeiro Da silva
[email protected]I made this last night and it was delicious! My husband and I both loved it. The only thing I would change is to use a little less cheese. It was a little too cheesy for our taste.
Princess.Sparkle Thomas
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
salako kenny
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually use a jar of enchilada sauce, but I've also made it with homemade sauce and it's just as good. I also like to add some chopped onion and bell pepper to the filling.
A Pathan
[email protected]This enchilada torte was a hit with my family! It was easy to make and tasted delicious. The layers of tortillas, cheese, and sauce were perfect, and the sour cream and guacamole added a nice touch. I will definitely be making this again.