ENCHILADAS
Make and share this Enchiladas recipe from Food.com.
Provided by ellie_
Categories One Dish Meal
Time 1h15m
Yield 12 enchiladas
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a skillet over medium heat cook the ground beef and then add garlic and onion, cooking another 3-5 minutes. Drain.
- Stir in salsa, salt, 1 cup cheese and 2 tablespoons chili sauce. Set aside.
- In a saucepan heat oil over medium heat. Stir in flour and cook until bubbly (3-5 minutes). Stir in remaining chili sauce, whipping cream and cumin. Cook for 5 minutes or until thick.
- Pour 1 cup of sauce over the bottom of a 13 x 9 inch pan.
- Use 2 tortillas, overlapping slightly for each enchilada.
- Fill each enchilada with 2-3 tablespoons meat filling and then roll into long cylinder. Place in baking pan. Repeat for remaining tortillas and meat mixture.
- Spoon remaining sauce over all.
- Bake covered for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #dietary #spicy #low-carb #ground-beef #low-in-something #meat #taste-mood #number-of-servings
You'll also love
Rina Yadav
[email protected]I'm always looking for new enchilada recipes. I'll have to give this one a try.
Imad Alkabsh
[email protected]I'm bookmarking this recipe for later. It looks like the perfect comfort food.
M Mln
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Vashti Dennis
[email protected]I can't wait to try this recipe!
Mthokozisi Nhlokwana
[email protected]These enchiladas were so easy to make and they tasted amazing!
Lucy Spencer
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser.
arif rohoman
[email protected]This recipe is a keeper! I will definitely be making these enchiladas again and again.
Paisley Camp
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out well.
Shajamal Hossian
[email protected]I would make these enchiladas again, but I would add more cheese next time.
Jereme Myles
[email protected]These enchiladas were a bit bland for my taste.
Joel Vermillion
[email protected]I followed the recipe exactly and my enchiladas turned out great!
Ihsan Khosa
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Shofialom66 Op
[email protected]I'm not a big fan of enchiladas, but these were really good. The chicken was tender and the sauce was flavorful.
saqlain jee
[email protected]These enchiladas were easy to make and turned out delicious. I especially liked the creamy sauce.
Kiara Lewis
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Isaiah Hamacher the 4th
[email protected]These enchiladas were a hit with my family! The flavors were well-balanced and the cheese was perfectly melted. I will definitely be making these again.