ENCHILADAS AZTECAS
Make and share this Enchiladas Aztecas recipe from Food.com.
Provided by Toby Jermain
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Toss shredded cheeses together, and set aside.
- In a medium saucepan, combine butter and flour over medium heat.
- Cook, stirring frequently, until bubbly.
- Whisk in milk and chicken broth, and continue whisking until smooth.
- Add spices and half of the mixed cheeses, and stir until cheese is melted and sauce is smooth.
- Continue cooking, stirring frequently, until thickened.
- Add chicken, olives, tomato, onions, and green chiles, adjust seasonings to taste, and set aside to cool.
- Dip each tortilla in hot oil to soften.
- Place about one third cup of chicken mixture on each tortilla, and roll up tightly.
- Place seam side down in a lightly oiled 9"x13" baking dish.
- Top with remaining cheese, and bake at 350 degrees F for 25-30 minutes or until heated through and cheese is bubbly.
- Enchiladas can be frozen before final topping with cheese.
- Thaw completely before topping with cheese and baking.
Nutrition Facts : Calories 1136.3, Fat 75.2, SaturatedFat 44.2, Cholesterol 251.4, Sodium 2544.4, Carbohydrate 46.6, Fiber 6, Sugar 4.1, Protein 69.8
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MDMofijul Islam
[email protected]These enchiladas were a bit too bland for my taste. I would recommend using more spices next time.
BISHAW DAS
[email protected]These enchiladas were a bit too sour for my taste. I would recommend using less sour cream next time.
Vten Hshs
[email protected]These enchiladas were a bit too salty for my taste. I would recommend using less salt next time.
Arman king
[email protected]The enchiladas were good, but they were a bit too cheesy for my taste. I would recommend using less cheese next time.
Ameen Jani
[email protected]These enchiladas were a bit dry. I think I would add more sauce next time.
Kat Cabe
[email protected]The enchiladas were good, but they were a bit too spicy for me. I would recommend using less chili powder next time.
Kamryn Harkey
[email protected]These enchiladas were a bit bland for my taste. I think I would add more chili powder and cumin next time.
Anna Abbasi
[email protected]I followed the recipe exactly and the enchiladas were perfect. The sauce was flavorful and the cheese melted perfectly. I will definitely be making these again.
Maddyson
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and the results were still very good. I will definitely be making these again.
Annabelle Castello
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the results were delicious.
Seth Placeholder
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the tortillas were soft and chewy. I would definitely recommend these to anyone who is looking for a new enchilada recipe.
Shanawar Ali
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the cheese melted beautifully. I will definitely be making these again.