ENCHILADAS CON POLLO
Steps:
- Preheat oven to 350. Grease 13x9 baking dish and spread lightly with salsa. Combine half of cheese with chicken, tomatoes and optional ingredients. Mix well with 1 ½ cups salsa. Add 1/3 c. filling, roll up and place, seam side down in baking dish. Spread remaining salsa over tortillas. Cover with foil. Bake 30 minutes. Remove foil and sprinkle with remaining cheese. Return to oven until cheese melts, about three minutes. Serve immediately.
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Boyd Keelin
[email protected]I'm not a fan of Mexican food, but I thought these enchiladas were pretty good. The chicken was tender and the sauce was flavorful.
warren hutchings
[email protected]These enchiladas were easy to make and they turned out great. I would definitely recommend this recipe.
Hassan Niazi
[email protected]I made these enchiladas for my friends and they all loved them. I will definitely be making them again.
xxxtentacion yb
[email protected]The enchiladas were good, but I thought the sauce was a bit bland. I added some extra spices and it was much better.
ahmed Muhammed
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I will definitely be making this recipe again.
Mawejje Baker
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Misheck Ngosa
[email protected]I'm not a big fan of enchiladas, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful.
Paul Pierce
[email protected]The enchiladas were delicious! I made a few changes to the recipe, but they still turned out great.
MARIAJOSE CHONG
[email protected]I thought the recipe was easy to follow and the enchiladas turned out great. I would recommend this recipe to anyone.
Ava Cepeda
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Jacob Keiler
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this recipe again.