RIBS TO DIE FOR
The title is the best description. Everyone who eats them, loves them. I have NEVER had any leftovers when I make them. The nice thing about this recipe, is that you can make it ahead...and then just throw the ribs on the grill or broiler 15 minutes before you are ready to eat. They are so easy, and it will seem like you slaved in the kitchen. :)
Provided by Jill L. Margaritta
Categories Meat
Time 3h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rub ribs with garlic.
- Place them in a shallow roasting pan.
- Cover and bake at 300 degrees for 2 1/2 hours.
- Cool slightly.
- Combine the sugar, parika, salt, pepper, chili powder and ground cumin.
- Rub this over the slightly cooled ribs.
- Cover and refrigerate for 8 hours or overnight.
- In a saucepan, saute the onion in butter until tender.
- Stir in the remaining sauce ingredients.
- Bring to a boil.
- Reduce heat; cook and stir until thickened. About 10 minutes.
- Remove from the heat.
- Brush ribs with the sauce.
- Grill or Broil (med heat) for 12 minutes, turning and basting with the sauce.
- I like to blacken them up a little bit.
- Enjoy!
- ***NOTE*** my favorite style ribs to use are the pork BABY back ribs.
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Lenore Nevermore
[email protected]The ribs were cooked to perfection and the sauce was amazing.
Ronniaya Haney
[email protected]These ribs are a must-try for any BBQ lover.
Dawer Mazhar
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious.
Johnny Rodriguez
[email protected]I followed the recipe exactly and the ribs turned out perfectly.
Juanito Keiz
[email protected]The ribs were a bit too spicy for my taste, but I still enjoyed them.
Oloye Boluwatife
[email protected]I'm not a huge fan of ribs, but I thought these were pretty good.
kayleigh forte
[email protected]These ribs were out of this world! I'm definitely going to be making them again.
Navod Randima
[email protected]I wasn't a fan of the ribs. I found them to be a bit too fatty.
Dorothy Ennin
[email protected]Overall, I thought the ribs were great. I would definitely recommend them.
Bipu Akter
[email protected]The ribs were amazing, but the sauce was a bit too sweet for my taste.
Mubashir Mubashir
[email protected]The ribs were a little dry, but I think I overcooked them.
SAMI SARKER
[email protected]I used a different type of BBQ sauce, but the ribs were still delicious.
Saad Ali007star
[email protected]The ribs were easy to make and turned out perfectly. I will definitely be making them again.
Anthony Juzapavicus
[email protected]I've made these ribs a few times now, and they are always a hit. My friends and family love them!
Shanto Rajs
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.