ENCHILADAS DE POLLO (PAULA DEEN)
My husband loves these enchiladas and ever since we went on a diet, he has been missing them. The original recipe is from the Paula Deen Celebrates book, but the one I am posting is just for me to try and lighten it up a bit. It's basically every ingredient in the original recipe, but fat free (if possible). It makes to big pans of enchiladas, so you might want to cut this in half
Provided by mandycakes77
Categories < 4 Hours
Time 1h25m
Yield 24 enchiladas, 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breasts, shredding the meat with a fork after cooling.
- Preheat oven to 250.
- Spray two 13x9 pans with Pam, then pour a little enchilada sauce to coat the bottom of each pan.
- Mix together shredded chicken, cream cheese, cream of chicken soup, green chilies (do not drain), and green onions in a large bowl.
- Put two tablespoons of the chicken mixture on each tortilla, then roll up tortillas and place in pan.
- Pour the remainder of the enchilada sauce over enchiladas.
- Sprinkle Monterrey Jack and Cheddar cheeses over enchiladas.
- Cover pans in foil and bake for 30 minutes, then remove foil and bake 10 more minutes.
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Nuwampiire Wiston
[email protected]I've made these enchiladas several times now, and they're always a hit. My family loves them. The chicken is always moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
charles lloyd
[email protected]These enchiladas were easy to make and turned out great! I used shredded chicken from a rotisserie chicken, and it worked perfectly. The sauce was flavorful and the chicken was tender. I will definitely be making these again.
SHAMS GAMING
[email protected]I made these enchiladas for a potluck, and they were a huge success. Everyone loved them! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making these again.
Iqbal Hossain Lakhwara
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend this recipe to anyone who likes spicy food.
Gary Diggs
[email protected]I've made these enchiladas several times now, and they're always a hit. My family loves them. The chicken is always moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Qais Khateeb
[email protected]These enchiladas were easy to make and turned out great! I used shredded chicken from a rotisserie chicken, and it worked perfectly. The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Michelle Gecan
[email protected]I'm not a fan of enchiladas, but I decided to give this recipe a try. I'm glad I did! These enchiladas were amazing. The chicken was tender and flavorful, and the sauce was cheesy and delicious. I would definitely recommend this recipe.
Courtney Munn
[email protected]I made these enchiladas for a potluck, and they were a huge success. Everyone loved them! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making these again.
Malik Ali Malik sahab
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend this recipe to anyone who likes spicy food.
Amanda Yolanda
[email protected]I've made these enchiladas several times now, and they're always a hit. My family loves them. The chicken is always moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Maximillion Janson
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the chicken was tender. I will definitely be making these again.
C Thomas
[email protected]I'm not a huge fan of Paula Deen's recipes, but I decided to give these enchiladas a try. I'm glad I did! They were surprisingly good. The chicken was moist and flavorful, and the sauce was cheesy and delicious. I would definitely recommend this reci
Dharma Biswokarma
[email protected]OMG! These enchiladas were a hit at my dinner party. Everyone raved about them and asked for the recipe. The chicken was tender and flavorful, and the sauce was the perfect balance of spicy and creamy. I'll definitely be making these again.