SLOW-COOKED HALIBUT WITH GARLIC CREAM AND FENNEL
Cod and pollock are both great alternatives for the halibut.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Fish Halibut Garlic Milk/Cream Lemon Fennel Seafood
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F. Place fennel in a large saucepan wide enough to fit fish comfortably. Add garlic, cream, and 1 Tbsp. plus 2 tsp. salt. Place over low heat and cook, stirring occasionally, until fennel is just tender, 12-15 minutes (do not let cream come to a boil). Remove from heat.
- Season fish with remaining 1 tsp. salt. Using tongs, carefully slip fish into pan (it should be mostly covered). Transfer to oven and cook fish, uncovered, until flesh easily flakes with a fork, 18-22 minutes.
- While the fish is cooking, finely chop reserved fennel fronds and place in a small bowl (you should have about 1/2 cup). Cut ends off lemon; discard. Place lemon upright on one end and cut lemon into four lobes, working around the center as you would an apple and leaving core and seeds behind. Finely chop lobes (peel and all) and transfer to bowl with fennel fronds. (You should have about 1/3 cup.) Squeeze juice from core over fennel fronds; discard core. Drizzle in oil and toss mixture to combine. Season fennel oil with salt and lots of pepper.
- Break fish into large pieces and divide among shallow bowls. Divide garlic and fennel among bowls and ladle some garlic cream on top; spoon fennel oil over.
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michelle hollis
[email protected]Avoid this recipe at all costs.
Nambatya Mariam
[email protected]This recipe is a waste of time and money.
Irfan Liaqat ALI
[email protected]I would not recommend this recipe to anyone.
Sara Sonia
[email protected]This recipe is not worth the effort. The fish was dry and the sauce was bland.
crimela russel
[email protected]This recipe is way too complicated. I ended up just grilling the halibut and serving it with lemon wedges.
Bella Egbochi
[email protected]The sauce was too thin for my taste. I added some cornstarch to thicken it up.
Nokuthula Maseko
[email protected]I followed the recipe exactly, but the fish was overcooked. I think it would be better to cook it for a shorter amount of time.
Tanha Akter
[email protected]This recipe is a bit bland for my taste. I added some salt and pepper to the sauce, and it was much better.
Stay Mad lol
[email protected]I'm not a fan of fennel, so I omitted it from the recipe. The dish was still delicious.
3 Noob Gamer FF
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
east show
[email protected]I love the combination of flavors in this dish. The garlic cream and fennel sauce is so rich and flavorful.
Denzel Banda
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Norman Morris Ayamba
[email protected]I used cod instead of halibut, and it turned out great. I also added a bit of lemon zest to the sauce, which brightened up the flavor.
Samuel Dzidola
[email protected]This dish is a bit time-consuming, but it's worth the effort. The slow-cooking process really brings out the flavor of the halibut.
Maduka Deeshpriya
[email protected]I'm not a fan of fish, but I loved this recipe. The slow-cooking process made the halibut so tender and flavorful.
Irvin Thandolwenkosi
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the delicate flavor of the halibut and the creamy sauce.
Badhon Sarker
[email protected]This recipe is easy to follow and doesn't require a lot of ingredients.
Zara Jacobs
[email protected]I'm not a huge fan of fennel, but this dish changed my mind. The slow-cooking process mellowed out the flavor, and it paired perfectly with the creamy sauce.
Simbarashe Tom
[email protected]This slow-cooked halibut recipe is a real winner! The fish was incredibly tender and flaky, and the garlic cream and fennel sauce was rich and flavorful. I served it over rice, and it was a hit with my family.