ENCHILADAS SUIZAS CON POLLO
These are SO GOOD! Pretty enough for a Ladies Luncheon, yet kid friendly, too! I like to serve them with a tossed salad, spanish or mexican rice, and refried beans and chips! (Canned/pre-cooked chicken, or a rotisserie chicken, can be substituted for quicker prep-time.) Note: These enchiladas are very mild and creamy, not spicy! Not everything in Mexico is eaten spicy hot! The filling before baking, also will taste bland. But that's because they haven't melted together. After baking, they are VERY creamy and delicious, and have a very unique flavor. Any altering of this recipe will totally change the flavor and I really wouldn't recommend it.
Provided by Wildflour
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine well the chicken, the shredded cheese and 3/4 of the sour cream, set aside.
- Soft fry tortillas in a little oil, adding more as needed, set aside.
- In pie dish, pour chopped tomatoes with juice. (Break up stewed tomatoes.).
- In 13x9 pan, sprayed, pour a little tomato juice to lightly coat bottom of pan.
- Dip each tortilla in chopped tomatoes, lightly coating with juice, fill with chicken mixture, roll up, place each seam-side down into pan.
- (Last 3 will have to go along side the 13" side of pan.) Pour remaining tomatoes down over middle/center of filled, rolled tortillas.
- Top each with a slice of swiss cheese.
- Bake, uncovered, in 350° oven for 20 minutes.
- Top each with a dollop of sour cream, and bake 5 minutes longer.
- *Can sub: Mexican-Style Tomatoes and can add 1 (3 oz) can chopped green chilies, drained, to chicken mixture if desired.
- Note: 3 boneless skinless chicken breasts will yield 8-10 filled enchiladas using taco-sized flour tortillas. Just stew them for about 20 minutes or til done.
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Nichanat Polsaen
[email protected]I love the creamy, flavorful sauce on these enchiladas. The chicken is also very tender and juicy. I would definitely recommend this recipe.
Toby Mitchell
[email protected]These enchiladas were very easy to make and they turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Miracle Onwukwe
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the enchiladas and asked for the recipe. I'll definitely be making this again.
Aashish Chaudhary
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Bismillah Zadran
[email protected]I love the creamy, flavorful sauce on these enchiladas. The chicken is also very tender and juicy. I would definitely recommend this recipe.
Faizan Baloch
[email protected]These enchiladas were very easy to make and they turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Hakim Miah
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the enchiladas and asked for the recipe. I'll definitely be making this again.
Yasmeen Queen
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Mathew Hakata
[email protected]These enchiladas were very easy to make and they turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Hridoy Music Company
[email protected]I love the creamy, flavorful sauce on these enchiladas. The chicken is also very tender and juicy. I would definitely recommend this recipe.
Anthony Leal
[email protected]These enchiladas were a bit bland for my taste. I think next time I'll add some more spices to the sauce.
Ghamad Shere
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The sauce was light and flavorful, and the chicken was cooked perfectly. I'll definitely be making these again.
Muddu Patrick
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Kamogelo Diamond
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the enchiladas and asked for the recipe. I'll definitely be making this again.
Amanda Thomas
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder green salsa.
Jawad Ullah
[email protected]The sauce for these enchiladas is amazing! It's so flavorful and creamy, and it pairs perfectly with the chicken and tortillas. I highly recommend this recipe.
Ha Mial
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour, and my kids loved it. The leftovers were even better the next day!
sunny shrestha
[email protected]These enchiladas suizas were a hit with my family! The creamy, flavorful sauce and tender chicken were perfect, and the tortillas were cooked to perfection. I will definitely be making this recipe again.