VENISON WITH BLACKBERRY WINE SAUCE
A yummy way to spice up venison loin or steaks. Good with any red meat.
Provided by Web Spinner
Categories Meat and Poultry Recipes Game Meats Venison
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. Whisk the two reduced sauces together, and stir in the butter. Season with salt and pepper.
- Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Serve the steaks with the sauce and a few fresh blackberries.
Nutrition Facts : Calories 358.5 calories, Carbohydrate 14.6 g, Cholesterol 166.4 mg, Fat 7.7 g, Fiber 0.9 g, Protein 44.3 g, SaturatedFat 3.7 g, Sodium 122.1 mg, Sugar 11 g
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Nevz Otukolo
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The venison was cooked perfectly and the blackberry wine sauce was delicious. I will definitely be making this again.
Mary George
[email protected]This dish is a winner! The venison is cooked to perfection and the blackberry wine sauce is divine. I will definitely be making this again and again.
wiam khassa
[email protected]I love this dish! The venison is always tender and juicy, and the blackberry wine sauce is the perfect complement. I highly recommend this dish to anyone who loves venison.
Nontando Thelma
[email protected]This was my first time cooking venison, and I was very pleased with the results. The blackberry wine sauce was delicious, and the venison was cooked perfectly. I will definitely be making this dish again.
FOX GM
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor of the venison and the sauce. I will definitely be making this again.
Sj Saiful
[email protected]This dish is amazing! The venison is tender and juicy, and the blackberry wine sauce is the perfect complement. I highly recommend this dish to anyone who loves venison.
B'jou James
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The venison was cooked perfectly and the blackberry wine sauce was delicious. I will definitely be making this again.
Among Us Sam and Cat
[email protected]This dish is a winner! The venison is cooked to perfection and the blackberry wine sauce is divine. I will definitely be making this again and again.
Hanan Satti
[email protected]I love this dish! The venison is always tender and juicy, and the blackberry wine sauce is the perfect complement. I highly recommend this dish to anyone who loves venison.
Jiwan Khabra
[email protected]This was my first time cooking venison, and I was very pleased with the results. The blackberry wine sauce was delicious, and the venison was cooked perfectly. I will definitely be making this dish again.
Andrea Kaisa
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavor of the venison and the sauce. I will definitely be making this again for future parties.
Mungole Mataa
[email protected]This venison dish was absolutely delicious! The blackberry wine sauce was the perfect complement to the venison, and the whole dish was cooked to perfection. I will definitely be making this again.