ENCHIRITOS (MICRO MEXICAN MEAL)
These are so quick and easy and they are absolutely delicious. A real family favorite. Whenever I make tacos, I also make these, so everyone can have one of each (or more :) These reheat really good, too. You can also bake these in the oven at 350° for about 15-20 minutes.
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 8 Enchiritos
Number Of Ingredients 9
Steps:
- Fry ground beef until no longer pink.
- Drain and add water and taco seasoning mix.
- Simmer for 10 minutes, or until thick and saucy.
- Wrap stack of tortillas in waxed paper or plastic wrap and place on microwavable plate.
- Heat for about 45 seconds.
- Spread each tortilla with a heaping tablespoon of refried beans and about 2 tablespoons of meat mixture.
- Tightly roll up the best you can (this part can get messy).
- Place side by side in a microwavable casserole or baking dish.
- Pour taco sauce all over the tops of enchiritos and then sprinkle with cheese.
- Microwave for 3 to 5 minutes, or until cheese is melted.
- Serve with chopped onions and sour cream to garnish tops.
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KH. Sham
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were really good. The sauce was flavorful and the chicken was tender. I would definitely recommend this recipe.
poto wire
[email protected]These enchiladas were delicious! I loved the combination of flavors and the cheese was melted and gooey. I will definitely be making these again.
Benito Mendez
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always turn out great.
Makhan Jutt
[email protected]These enchiladas were a waste of time. They were bland and flavorless.
MA production sabbir
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really bland.
Farabi Islam
[email protected]These enchiladas were a bit dry, but the flavor was good.
James Rock
[email protected]I love this recipe! It's so easy to make and always turns out great.
Ibra Him
[email protected]These enchiladas were delicious! The sauce was perfect and the chicken was tender and flavorful.
Arshad Rind110
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Jack Russell
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
MD:shanto Islam
[email protected]These enchiladas were easy to make and turned out great. I used ground beef instead of chicken, and it was still delicious. I will definitely be making these again.
Mia Georgia play mgp
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were really good. The sauce was flavorful and the chicken was tender. I would definitely recommend this recipe.
Nilu Akther
[email protected]These enchiladas were a hit with my family! The flavors were amazing, and the cheese was perfectly melted and gooey. I will definitely be making these again.