ASPARAGUS AND WATERCRESS PIZZA

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Asparagus and Watercress Pizza image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 55m

Number Of Ingredients 9

1 bunch asparagus, trimmed and thinly sliced on the diagonal
1 small red onion, thinly sliced
1/4 cup plus 1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper
1 pound store-bought pizza dough, preferably whole wheat
8 ounces ricotta
4 ounces mozzarella, shredded
2 cups watercress or upland cress, tough stems removed
Red-pepper flakes

Steps:

  • Preheat oven to 450 degrees with rack in lower third. Toss together asparagus, onion, and 1 tablespoon oil in a medium bowl. Season with salt and pepper.
  • Brush a rimmed baking sheet with 2 tablespoons oil. Using your hands, gently stretch dough from all sides to approximate size of baking sheet. Place dough on baking sheet, stretching and fitting it to edges of sheet.
  • Brush dough with remaining 2 tablespoons oil, then spread with ricotta, leaving a 1/2-inch border. Top with asparagus mixture; sprinkle with mozzarella.
  • Bake until crust is golden brown and asparagus is tender, about 20 minutes. Top with watercress, season with salt, and sprinkle with pepper flakes. Cut into pieces and serve.

Ameer Mavia Khan yousufzai
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This pizza was just okay. The asparagus and watercress were a bit bland, and the goat cheese was not very flavorful. The crust was also a bit too dry.


Taheeda williams
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I would not recommend this pizza. The asparagus and watercress were not fresh, and the goat cheese was too strong. The crust was also too dry.


mdshohan Rohaman
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This pizza was not to my taste. The asparagus and watercress were too bitter, and the goat cheese was too strong. The crust was also too thick and doughy.


Sarbendra kumar Yadav
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This pizza was okay, but not great. The asparagus and watercress were a bit bland, and the goat cheese was not very flavorful. The crust was also a bit too dry.


Faisal Original
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I was disappointed with this pizza. The asparagus and watercress were not very fresh, and the goat cheese was too strong. The crust was also a bit too thick and doughy.


Ana s Diaz de Rivas
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This pizza was a bit too bland for my taste. The asparagus and watercress were not very flavorful, and the goat cheese did not add much flavor either. The crust was also a bit dry.


La Roge
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I loved the unique flavor combination of this pizza. The asparagus and watercress were perfectly cooked and the goat cheese added a nice tang. The crust was also very good.


Sumya Sumyabazar
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This pizza was delicious and easy to make. The asparagus and watercress were a great combination, and the goat cheese added a nice richness. The crust was also very good.


Nabulo Robinah
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I was pleasantly surprised by how much I enjoyed this pizza. The asparagus and watercress were a great combination, and the goat cheese added a nice tang. The crust was also very good.


Allianna Elliott
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This pizza was a hit at my party! Everyone loved the unique flavor combination. The asparagus and watercress were perfectly cooked and the goat cheese added a creamy richness. I will definitely be making this pizza again.


Herlyne Falanga
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Loved this pizza! The asparagus and watercress were a unique and delicious combination. The goat cheese added a nice richness and the crust was perfectly crispy. Will definitely make this again.


Nayia Hoar
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This was a great recipe! The pizza was easy to make and turned out perfectly. The flavors were amazing and the crust was crispy and flavorful. I will definitely be making this pizza again.


Enrique Batalla
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I'm not usually a fan of asparagus, but I really enjoyed this pizza. The watercress and goat cheese helped to balance out the flavor of the asparagus. The crust was also very good.


Amelyn Ballester
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This pizza was delicious! The asparagus and watercress were a great combination, and the goat cheese added a nice tang. The crust was also very good. I would definitely make this pizza again.


paolo ont
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I made this pizza for a party and it was a hit! Everyone loved the unique flavor combination. The asparagus and watercress were perfectly cooked and the goat cheese added a creamy richness. I will definitely be making this pizza again.


Haider Gill
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This asparagus and watercress pizza was a delightful surprise! The flavors of the asparagus, watercress, and goat cheese complemented each other perfectly. The crust was crispy and flavorful, and the overall dish was light and refreshing. I highly re