Provided by Chuck Hughes
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pear vinaigrette: Heat the pear juice on stovetop over medium heat to reduce to 1/4 of its original amount, for 40 minutes, until caramelized. Set aside and let cool.
- In a bowl, mix the reduced pear juice, cider vinegar, maple syrup, and Dijon mustard. Slowly add the canola oil whisking constantly. Season the vinaigrette with salt, and pepper, to taste. Add a little more pear juice or water if the vinaigrette is too thick. Set aside.
- For the salad:
- In a pan, add the olive oil and toast the pine nuts on medium-high heat. Keep an eye on them because they tend to burn fast.
- Place the endives and grapes in a bowl, add the vinaigrette and mix well. Transfer the salad mixture in the serving bowls and garnish with pears, pine nuts and cheese.
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David Wayne Cornelius
corneliusd35@hotmail.comI'm not a big fan of endive, but I'm willing to give this recipe a try. It looks really good!
ROCKIE EL GUCHANY
e@yahoo.comThis salad sounds amazing! I can't wait to give it a try.
carly Juarez
c-juarez@aol.comI'm definitely going to try this recipe. It looks so delicious!
KAshi MEHAR
m-kashi@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
babu india
b-india33@aol.comI'm not sure what went wrong, but my salad turned out really bland. I think I must have used the wrong kind of vinegar.
Jeanie Fontenot
fontenot_jeanie@gmail.comThe salad was okay, but I wasn't a big fan of the dressing. It was a bit too oily for my taste.
Jahanara aktar
a70@aol.comThis salad is a bit too sweet for my taste. I think I'll try making it again with a different dressing.
Sumaya Akter
s.a@gmail.comI love the combination of flavors in this salad. The endive is slightly bitter, the grapes are sweet, and the pear vinaigrette is the perfect balance of sweet and tangy.
Nazmul Hashn
hashnn@gmail.comThis salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Ted Jones
j-ted@yahoo.comThis salad is a great way to use up leftover grapes. I also like to add a handful of chopped walnuts or pecans for some extra crunch.
Md Giyam Md
m-m80@gmail.comI love this salad! It's so easy to make and always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy. I often add a bit of crumbled goat cheese for an extra layer of flavor.
MD MOTIUR ROHMAN M
mm@gmail.comThis salad is amazing! The flavors are so well-balanced, and the dressing is to die for. I've made it twice now, and it's been a hit both times. Highly recommend!
Mesay Mes
mes-mesay71@hotmail.co.ukI was looking for a new salad recipe, and this one caught my eye. I'm so glad I tried it! The salad was easy to make and absolutely delicious. The dressing was the perfect finishing touch. I will definitely be making this again and again.
Elizabeth Kirk
elizabeth_k92@hotmail.comThis salad was a delightful surprise! The combination of endive, grapes, and pear in the vinaigrette was絶妙. The flavors were bright and refreshing, and the salad was a perfect accompaniment to my grilled chicken. I will definitely be making this agai