ENDIVE AND POTATO GRATIN WITH WALNUTS
Cooked endive is comfort food, and like raw endive in a salad, it goes very well with walnuts and walnut oil.
Provided by Martha Rose Shulman
Categories casseroles, one pot, side dish
Time 1h
Yield Serves four
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Oil a two-quart baking or gratin dish. Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the endives. Blanch for two minutes, and transfer to the ice water. Cool in the ice water, then drain and dry on paper towels. Cut crosswise into thirds, and transfer to a bowl.
- Steam the quartered potatoes for 10 to 15 minutes until tender. If the potatoes are large, cut the quarters in half. Add to the bowl with the endives, along with the walnuts, parsley, thyme, walnut oil and half the Gruyère. Season with salt and pepper, and toss everything gently together. Turn into the prepared baking dish, making sure to scrape all of the contents of the bowl into the dish. Sprinkle the remaining Gruyère over the top.
- Place in the oven and bake 20 to 25 minutes, until the edges of the vegetables are browned and the gratin is sizzling. Remove from the heat and serve hot or warm.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 13 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 508 milligrams, Sugar 2 grams
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someRandom Lung
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for a special occasion or a weeknight meal.
Mere Meredith
[email protected]This gratin was delicious! The endive and potatoes were cooked perfectly and the walnuts added a nice crunch.
Rihan Arain
[email protected]I'm not a big fan of endive, but I really enjoyed this gratin. The potatoes and walnuts were a great combination.
NYAMEKYE SARAH
[email protected]This gratin was a bit too heavy for my taste. I think it would have been better with a lighter cheese, like a mozzarella or fontina.
ahmed shafique
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Ionut Zaman
[email protected]This gratin is a great way to get kids to eat their vegetables. My kids love the endive and potatoes, and they don't even notice the walnuts.
Malik Sharafat
[email protected]I'm on a low-carb diet, so I made this gratin without the potatoes. It was still very good, but I think it would have been better with the potatoes.
AhmadAli Bhutta
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. It's a very rich and flavorful dish that's perfect for a special occasion.
Kelly Owen
[email protected]I've never made a gratin before, but this recipe was very easy to follow. The gratin turned out great and my family loved it.
Rahim Potter
[email protected]This gratin is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is a great way to use them up.
Scott Mcclure
[email protected]I'm not a fan of walnuts, so I omitted them from the recipe. The gratin was still very good, but I think it would have been even better with the walnuts.
Sylvester Nixon
[email protected]This gratin was just okay. It wasn't bad, but it wasn't anything special either. I think it would have been better with some more cheese.
Fitsum Berhanu
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it. I think the key is to use fresh, high-quality ingredients.
Noxolo Sobolo
[email protected]I'm a vegetarian and I was looking for a gratin recipe that didn't contain meat. This recipe was perfect! The endive and potatoes were very flavorful and the walnuts added a nice touch.
Menna Adel
[email protected]This gratin was a disaster! The potatoes were undercooked and the endive was wilted. I followed the recipe exactly, so I'm not sure what went wrong.
Sabha Tabassum
[email protected]The gratin was easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Gruyère or Parmesan would be better.
Toprak Ardic
[email protected]I've made this gratin several times and it's always a hit with my family and friends. It's a great dish to serve for a special occasion.
Otty Oh
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some more herbs or spices.
JAADDS
[email protected]I'm not a huge fan of endive, but I really enjoyed this gratin. The potatoes were creamy and the walnuts added a nice crunch.
Mandi Brown
[email protected]This endive and potato gratin was a delightful dish! The flavors of the endive, potatoes, and walnuts complemented each other beautifully. The gratin was also very easy to make, and it looked very impressive when it came out of the oven.