PANKO CHICKEN WITH FRESH MARINARA
We're giving your hometown restaurant a run for their money with these crispy, crunchy tenders served with a chunky homemade sauce. Remember this recipe; it makes a crowd-pleasing appetizer, too! -Allison Paton, Scarborough, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, beat the egg. In another shallow bowl, combine the bread crumbs, flour, parsley, garlic powder, salt and pepper. Dip chicken in egg, then roll in crumb mixture., In a large skillet over medium heat, cook chicken in oil in batches for 2-3 minutes on each side or until juices run clear. Drain on paper towels., Meanwhile, in a small saucepan, combine the marinara ingredients; heat through. Serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 16g fat (2g saturated fat), Cholesterol 120mg cholesterol, Sodium 260mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peezzy Bee
[email protected]I would definitely recommend this recipe to others.
Umar Bai
[email protected]This dish is perfect for a party or potluck.
Sophie Jones
[email protected]I would recommend serving this dish with a side of roasted vegetables.
TeeMex Martin
[email protected]This recipe is a great way to get kids to eat their vegetables.
Philip Jackson
[email protected]I would definitely make this dish again.
Muhammad Mushtaq
[email protected]This dish is perfect for a weeknight meal.
Umair Parvaiz
[email protected]I would recommend using a different type of cheese in the marinara sauce.
gorine turkey twrke
[email protected]This recipe is a great way to use up leftover chicken.
Lehlogonolo Monnye
[email protected]The chicken was a bit overcooked, but the marinara sauce was delicious.
Hussein Omar
[email protected]This dish was a bit too spicy for my taste.
Bernardino Rodriguez
[email protected]I found the recipe to be a bit bland.
Toyin Oladigbolu
[email protected]The chicken was a bit dry, but the marinara sauce was delicious.
Musa ziyyaulhaq
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked to perfection and the marinara sauce was delicious. I will definitely be making this dish again.
Dhilon Sargodhia
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the marinara sauce was rich and delicious. I will definitely be making this dish again.
LeAnne Milkey
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the marinara sauce. I will definitely be making this dish again.
Awadh Yadav
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so crispy on the outside and juicy on the inside. The marinara sauce was also delicious, with just the right amount of sweetness and acidity.
Brian Ssessanga
[email protected]This panko chicken with fresh marinara was a hit with my family! The chicken was crispy and juicy, and the marinara sauce was flavorful and tangy. I will definitely be making this dish again.