ENDIVE, BEET AND RED-ONION SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Endive, Beet and Red-Onion Salad image

Provided by Pierre Franey

Categories     salads and dressings

Time 40m

Yield 4 servings

Number Of Ingredients 9

1/2 pound raw beets, trimmed
Salt to taste
3 heads medium-size Belgian endive
1 red onion, about 1/3 pound
1 tablespoon Dijon mustard
1 tablespoon red-wine vinegar
Freshly ground pepper to taste
3 tablespoons vegetable oil
4 tablespoons finely chopped parsley

Steps:

  • Place the beets in a saucepan and add water to cover with salt. Bring to a boil until the beets are tender, about 30 minutes, depending on the size or age of the beets. Drain and let cool. Remove the skins and slice the beets.
  • Trim off the bottom of the endives and cut them into 1 1/2-inch length strips. Drop the pieces into cold water. Drain and pat dry.
  • Peel and slice the onion.
  • Combine the mustard, vinegar, salt and pepper in a salad bowl. Add the oil and blend well with a wire whisk. Add the beets, endive, onion and parsley. Toss well and serve.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 364 milligrams, Sugar 5 grams, TransFat 0 grams

*** Explore more Endive, Beet And Red-Onion Salad Recipes »

Rock
[email protected]

This salad was easy to make and very refreshing. The combination of endive, beets, and red onion was perfect. I will definitely be making this salad again.

Trifosa May
[email protected]

I'm not a big fan of beets, but I really enjoyed this salad. The endive and red onion helped to balance out the sweetness of the beets. The dressing was also very good.

Deon Gant
[email protected]

I followed the recipe exactly and the salad turned out great! The dressing was especially good. I will definitely be making this salad again.

Doorson Biero
[email protected]

I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.

Tabbyplays
[email protected]

This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.

Iris Castaneda
[email protected]

I'm not usually a fan of endive, but I really enjoyed this salad. The beets and red onion helped to balance out the bitterness of the endive. The dressing was also very good.

chunchun maru
[email protected]

This salad was a great way to use up some leftover beets. The dressing was very tasty and the salad was very easy to make.

Berkley Pickner
[email protected]

I made this salad for lunch and it was the perfect light and healthy meal. The dressing was delicious and the combination of endive, beets, and red onion was very refreshing.

Karabo Hollyboy
[email protected]

This salad was a bit too tangy for my taste. I think I would have preferred it with a more mellow dressing.

Thandeka Kesebonye
[email protected]

I loved this salad! The flavors were all so well-balanced and the dressing was perfect. I will definitely be making this again.

Priscilla Washington
[email protected]

This salad was easy to make and very refreshing. The combination of endive, beets, and red onion was perfect. I will definitely be making this salad again.

Maya Jaigadi
[email protected]

I'm not a big fan of beets, but I really enjoyed this salad. The endive and red onion helped to balance out the sweetness of the beets. The dressing was also very good.

FORMULA 1
[email protected]

I followed the recipe exactly and the salad turned out great! The dressing was especially good. I will definitely be making this salad again.

Ayaz Bacha
[email protected]

I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.

the vision hospital
[email protected]

This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.

George Anetso
[email protected]

I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of endive, but it was really good in this recipe. The beets and red onion added a nice sweetness and crunch. The dressing was also very good - it was light and tangy,

starla bowers
[email protected]

This salad was a delightful and colorful addition to our dinner table. The combination of endive, beets, and red onion was a perfect balance of flavors and textures. The dressing was light and tangy, and it really brought out the natural sweetness of

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Blue Cheese Salad Dressing_image Blue Cheese Salad Dressing

Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice_image Grouper Roasted in Banana Leaves with Orange Pineapple Relish and Red Beans and Rice

Corn Stuffing Balls_image Corn Stuffing Balls

Velveeta Chicken Skillet_image Velveeta Chicken Skillet

Mexican Meatloaf_image Mexican Meatloaf

Lime-Marinated Mahi Mahi_image Lime Marinated Mahi Mahi

Cottage Cheese Lavender Herb Bread (Abm)_image Cottage Cheese Lavender Herb Bread (Abm)

Raw Carrot and Onion Salad_image Raw Carrot and Onion Salad

Pineapple Ham Casserole_image Pineapple Ham Casserole

Black Bean and Avocado Soup_image Black Bean and Avocado Soup

Ensalada de Naranja e Aguacate_image Ensalada de Naranja e Aguacate

Boston Baked Beans Howland_image Boston Baked Beans Howland

DRIED CHERRIES AND APPLE PIE [14]_image DRIED CHERRIES AND APPLE PIE [14]

Spice Cake with Raspberry Filling and Cream Cheese Frosting_image Spice Cake with Raspberry Filling and Cream Cheese Frosting

Japanese Mushroom and Tofu Udon Noodle Soup_image Japanese Mushroom and Tofu Udon Noodle Soup