JAPANESE MUSHROOM AND TOFU UDON NOODLE SOUP
This Japanese udon noodle soup with kimchi-miso broth is made with mushrooms and tofu. Top with roasted, peeled tomato halves, if desired.
Provided by Kevin Schmidt
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse under cold water to stop the cooking; set aside.
- Combine water and kombu in a large soup pot over medium heat; bring to a gentle simmer. Turn off heat and pour through a fine sieve or strainer. Pour broth back into the soup pot and discard the kombu. Add mushrooms, kimchi, bell pepper, green onions, miso, soy sauce, rice vinegar, mirin, maple syrup, ginger, sesame oil, garlic, lime juice, salt, and pepper. Bring to a simmer and cook for 15 minutes. Turn off heat and adjust seasoning, if necessary.
- While soup is cooking, heat oil in a large skillet over medium-high heat. Add tofu cubes and fry on each side until browned, 1 to 2 minutes per side. Remove tofu to a paper towel-lined plate to drain. Add tofu to the soup.
- Divide udon noodles amongst 4 bowls. Ladle the hot broth-tofu mixture over top and serve immediately.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 89.4 g, Fat 15.2 g, Fiber 2.8 g, Protein 16.1 g, SaturatedFat 1.5 g, Sodium 2018.5 mg, Sugar 11.2 g
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Omar Noori
[email protected]This was a great recipe. The broth was flavorful and the noodles were cooked perfectly. I added some chopped carrots and celery to the soup and it was even better. I will definitely be making this again.
TRT Salahuddin by PTV
[email protected]I made this soup last night and it was a hit! My family loved it. The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Hussain Ali
[email protected]This soup was delicious! I used a mix of shiitake and oyster mushrooms and it was so flavorful. The tofu was also a great addition. I will definitely be making this again.
Christine evan Barnett
[email protected]This was a great recipe. I used a vegetable broth instead of chicken broth and it was still very flavorful. The tofu and mushrooms were a great combination. I will definitely be making this again.
RONALD MUHABUZI
[email protected]I love this recipe! It's so simple to make and the flavor is amazing. I always add a little extra ginger and garlic to the broth. Yum!
Mustafa Javed
[email protected]This was a great recipe. The broth was flavorful and the noodles were cooked perfectly. I added some chopped carrots and celery to the soup and it was even better. I will definitely be making this again.
Entertainment Life
[email protected]I made this soup last night and it was a hit! My family loved it. The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Vlog World
[email protected]This soup was delicious! I used a mix of shiitake and oyster mushrooms and it was so flavorful. The tofu was also a great addition. I will definitely be making this again.
Thocco Chuma
[email protected]This was a great recipe. I used a vegetable broth instead of chicken broth and it was still very flavorful. The tofu and mushrooms were a great combination. I will definitely be making this again.
Olaitan Oladeru
[email protected]I love this recipe! It's so simple to make and the flavor is amazing. I always add a little extra ginger and garlic to the broth. Yum!
Gamer Boy Noyon
[email protected]This was a great recipe. The broth was flavorful and the noodles were cooked perfectly. I added some chopped carrots and celery to the soup and it was even better. I will definitely be making this again.
Daniel Arizie
[email protected]I made this soup last night and it was a hit! My family loved it. The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Desire Apah
[email protected]This soup was delicious! I used a mix of shiitake and oyster mushrooms and it was so flavorful. The tofu was also a great addition. I will definitely be making this again.
Sanskaar Dahal
[email protected]This was a great recipe. I used a vegetable broth instead of chicken broth and it was still very flavorful. The tofu and mushrooms were a great combination. I will definitely be making this again.
Adnan Khab
[email protected]I love this recipe! It's so simple to make and the flavor is amazing. I always add a little extra ginger and garlic to the broth. Yum!
AS Account
[email protected]This udon noodle soup was delicious and easy to make! I used fresh shiitake mushrooms and added some chopped carrots and celery. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.