ENDIVE, ESCAROLE AND APPLE SALAD WITH WHITE WINE VINAIGRETTE

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Endive, Escarole and Apple Salad with White Wine Vinaigrette image

Categories     Salad     Appetizer     Quick & Easy     Parmesan     Apple     Pecan     Celery     Arugula     White Wine     Spring     Endive     Escarole     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

2 cups dry white wine (such as Viognier or Gewürztraminer)
6 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 small head escarole, torn into 1 1 /2-inch pieces
1 medium head Belgian endive, cut into 1-inch pieces
1 small bunch arugula, stemmed, cut into 1 1/2-inch pieces
1 stalk celery, thinly sliced on diagonal
1 Red Delicious apple, halved, cored, thinly sliced
1/2 cup pecans, toasted
1/3 cup shaved Parmesan cheese

Steps:

  • Boil wine in heavy medium saucepan until reduced to 3 tablespoons, about 13 minutes. Pour into small bowl; cool. Whisk in oil and vinegar. Season vinaigrette with salt and pepper.
  • Toss escarole, endive, arugula and celery in large bowl. Add apple, pecans and Parmesan. Toss salad with enough vinaigrette to coat and serve.

Shehzad Afzal Gondal
shehzad5@hotmail.com

This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.


Syeda Narjis Ali
sali93@gmail.com

I'm not a big fan of endive, but I really enjoyed this salad. The dressing is really good.


Ja hid
hj@aol.com

This salad is perfect for a light lunch or dinner.


Sahil Tamang
s.t@aol.com

I made this salad for a picnic and it was a big hit. Everyone loved it.


Sasha Sasha
s_s16@gmail.com

This salad is a great way to get your daily dose of fruits and vegetables.


Pubudu Suriyapperuma
pubudu@hotmail.com

I was a bit skeptical about the combination of endive, escarole, and apple, but I was pleasantly surprised. The salad was delicious!


Ayaz RaJpóÒt
r@yahoo.com

I followed the recipe exactly and the salad turned out great. I will definitely be making this again.


Nafees Ur rehman
n_rehman@hotmail.com

This salad is so refreshing and healthy. I feel good about eating it.


Jene Ul
j.ul86@yahoo.com

I love the combination of flavors in this salad. The endive and escarole are slightly bitter, the apple is sweet, and the dressing is tangy.


Magma wolf
magma-wolf32@hotmail.co.uk

This salad is a great way to use up leftover endive and escarole. I also added some chopped walnuts for extra crunch.


Dhanshi Shahanu
d_s60@yahoo.com

I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of endive, escarole, and apple is so refreshing.


Just_your_everyday_guy w
w.j37@hotmail.com

This salad was a hit at my dinner party! The flavors of the endive, escarole, and apple paired perfectly with the white wine vinaigrette. I highly recommend this recipe to anyone looking for a refreshing and delicious salad.