Categories Salad Appetizer Quick & Easy Parmesan Apple Pecan Celery Arugula White Wine Spring Endive Escarole Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Boil wine in heavy medium saucepan until reduced to 3 tablespoons, about 13 minutes. Pour into small bowl; cool. Whisk in oil and vinegar. Season vinaigrette with salt and pepper.
- Toss escarole, endive, arugula and celery in large bowl. Add apple, pecans and Parmesan. Toss salad with enough vinaigrette to coat and serve.
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Shehzad Afzal Gondal
shehzad5@hotmail.comThis salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Syeda Narjis Ali
sali93@gmail.comI'm not a big fan of endive, but I really enjoyed this salad. The dressing is really good.
Ja hid
hj@aol.comThis salad is perfect for a light lunch or dinner.
Sahil Tamang
s.t@aol.comI made this salad for a picnic and it was a big hit. Everyone loved it.
Sasha Sasha
s_s16@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Pubudu Suriyapperuma
pubudu@hotmail.comI was a bit skeptical about the combination of endive, escarole, and apple, but I was pleasantly surprised. The salad was delicious!
Ayaz RaJpóÒt
r@yahoo.comI followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Nafees Ur rehman
n_rehman@hotmail.comThis salad is so refreshing and healthy. I feel good about eating it.
Jene Ul
j.ul86@yahoo.comI love the combination of flavors in this salad. The endive and escarole are slightly bitter, the apple is sweet, and the dressing is tangy.
Magma wolf
magma-wolf32@hotmail.co.ukThis salad is a great way to use up leftover endive and escarole. I also added some chopped walnuts for extra crunch.
Dhanshi Shahanu
d_s60@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of endive, escarole, and apple is so refreshing.
Just_your_everyday_guy w
w.j37@hotmail.comThis salad was a hit at my dinner party! The flavors of the endive, escarole, and apple paired perfectly with the white wine vinaigrette. I highly recommend this recipe to anyone looking for a refreshing and delicious salad.