LEMON FROSTED GOLDEN RAISIN BUNS
Make and share this Lemon Frosted Golden Raisin Buns recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 55m
Yield 18 buns
Number Of Ingredients 12
Steps:
- Heat oven to 375f degrees.
- Bring water, butter, sugar and salt to boil.
- Add flour and beat until mixture leaves sides of pan.
- Remove from heat and beat 2 minutes to cool.
- Add eggs one at a time, beating until smooth and satiny after each addition.
- Add raisins and mix well.
- Drop by measuring tablespoons full onto greased cookie sheet.
- Bake 30 to 35 minutes.
- Ice while warm.
- Frosting: Combine ingredients in order given.
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Richard Persad
[email protected]These buns are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with a cup of coffee or tea.
tecla mupandaguta
[email protected]I made these buns for a potluck and they were a big hit. Everyone raved about how tasty they were.
Ernesto Rodriguez
[email protected]These buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Emihle Mpayipheli
[email protected]These buns are the perfect make-ahead breakfast. I just pop them in the oven in the morning and they're ready to eat in minutes.
Sylvin Afumbom
[email protected]I'm not usually a fan of lemon desserts, but I loved these buns. The lemon flavor is subtle and not overpowering.
Amowie Favour
[email protected]These buns are so soft and fluffy. They literally melt in your mouth.
Az Gaming Yt
[email protected]I love the combination of lemon and golden raisins in these buns. They're the perfect balance of sweet and tangy.
Williams James
[email protected]These buns were so cute and delicious! I made them for my kids' school bake sale and they were a huge hit.
Mukhtar Ali
[email protected]I've made these buns several times now and they're always a favorite. They're the perfect treat for breakfast or brunch.
Niwamanya Gerald
[email protected]These buns were a bit dry for my taste, but the flavor was good. I think I would add more butter or oil to the dough next time.
Roxana Bajenaru
[email protected]I made these buns for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again for my next bake sale.
Md Suhel Rana
[email protected]These buns were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the frosting next time.
Tamica Lassiter
[email protected]I was a bit skeptical about the combination of lemon and golden raisins, but I was pleasantly surprised. The flavors worked really well together. The buns were also very easy to make.
Nk GM
[email protected]These buns were a bit more work than I was expecting, but they were definitely worth it. The flavor is amazing and they're so soft and fluffy. I'll definitely be making these again.
Hanif Wafa Okz
[email protected]I've made these buns several times now and they're always a hit. They're the perfect combination of sweet and tangy, and the golden raisins add a nice bit of texture. I highly recommend this recipe!
Ibraheem Muhammad
[email protected]These buns were so easy to make and they turned out so delicious! I'm not a big baker, but I was able to follow the recipe easily. The buns were light and fluffy, and the frosting was the perfect finishing touch.
Wafula Peter
[email protected]I made these buns for a brunch party and they were a huge hit! Everyone loved the combination of lemon and golden raisins. I'll definitely be adding this recipe to my regular rotation.
lyn Ganotisi
[email protected]These lemon frosted golden raisin buns were absolutely delightful! The lemon frosting was the perfect complement to the soft and fluffy buns, and the golden raisins added a touch of sweetness and chewiness. I'll definitely be making these again soon!