ENDIVE SALAD WITH BLUE CHEESE DRESSING
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing. The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor. The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
- Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.
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Becky Smith
[email protected]This salad is a great way to get your kids to eat their vegetables.
Serenity Mccray
[email protected]This salad is a great way to use up leftover blue cheese dressing.
Jake Delmoro
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mudasir Ladla
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Sanjida Fahmida
[email protected]This is my go-to salad recipe for special occasions. It's always a hit.
Samsung J7prime
[email protected]I've made this salad several times, and it's always a success. It's a great salad to serve at parties or potlucks.
Tshiamo Mapheto
[email protected]This salad is so easy to make, and it's always a hit. I love the creamy blue cheese dressing.
Happyness Joseph
[email protected]I love the combination of endives and blue cheese. This salad is a classic for a reason. It's always a crowd-pleaser.
haji waqas haji
[email protected]This salad is a great way to use up leftover endives. I had some leftover endives from a previous meal, and I decided to make this salad. It was a quick and easy way to use up the leftovers, and it turned out really well.
Mohsin Mazhar
[email protected]I'm not usually a fan of blue cheese, but I decided to give this salad a try. I'm so glad I did! The blue cheese dressing was surprisingly mild and creamy, and it paired perfectly with the endives. I'll definitely be making this salad again.
Khan jadoon
[email protected]I made this salad for lunch today, and it was the perfect light and refreshing meal. The endives were crisp and flavorful, and the blue cheese dressing was the perfect complement. I will definitely be making this salad again.
rosa charmante
[email protected]This salad was a hit at my dinner party. Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Tina Blankenship
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The endives were crisp and refreshing, and the blue cheese dressing was creamy and tangy. I would highly recommend this salad to anyone looking for a light and flavorful meal.
Jabar Bissas
[email protected]This salad was incredibly easy to make, and it turned out absolutely delicious. The blue cheese dressing was the perfect complement to the endives, and the walnuts added a nice touch of crunch. I will definitely be making this salad again.
Marvin Upton
[email protected]I've never been a huge fan of endives, but this salad changed my mind. The blue cheese dressing was so creamy and flavorful, and it really brought out the best in the endives. I also loved the addition of the walnuts and cranberries. This salad is de
Nathaniel Welch
[email protected]This endive salad with blue cheese dressing was a delightful experience. The bitterness of the endives was perfectly balanced by the creamy and tangy dressing. I also appreciated the addition of walnuts, which added a nice crunch and nutty flavor. Ov