Food Network
Provided by Ted Allen
Categories beverage
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Place ice in a cocktail shaker. Add the whiskey, vermouth and bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 to 2 Real Maraschino Cherries and enjoy!
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Benge
[email protected]I'm allergic to oranges, so I used a lemon twist instead of an orange peel. It was still delicious.
Chibuenyim Ngoka
[email protected]I'm not a fan of vermouth, so I used dry sherry instead. It turned out really well.
kenneth joseph
[email protected]I made this cocktail with bourbon instead of rye whiskey and it turned out great. I think I actually prefer it this way.
Sana Janet
[email protected]I'm not sure what I did wrong, but my Manhattan cocktail turned out really bitter. I think I added too much bitters.
Belle Chic
[email protected]This cocktail is the perfect way to end a meal. It's sweet, but not too sweet, and it has a nice bite to it.
Lisa Doyle
[email protected]I love the simplicity of this cocktail. It's just a few ingredients, but they come together to create a delicious and complex drink.
Walton Primo
[email protected]I made this cocktail for my friends and they all loved it. It's the perfect drink to serve at a party or gathering.
Rebecca Awanor
[email protected]This is the best Manhattan cocktail I've ever had. The combination of rye whiskey, sweet vermouth, and bitters is perfection.
Joseph Frusetta
[email protected]I'm not a big fan of whiskey, but I really enjoyed this cocktail. The sweet vermouth and bitters balance out the whiskey perfectly.
Ryan Moss
[email protected]This cocktail is so easy to make and it's always delicious. I love that I can use different types of whiskey and vermouth to create different variations of the drink.
Nadie Emmanuel
[email protected]I've been making this Manhattan cocktail for years and it's always a hit. It's the perfect drink to enjoy on a cold winter night or to celebrate a special occasion.
Anula Kumari
[email protected]This classic Manhattan cocktail is the perfect balance of sweet and bitter. The rye whiskey and sweet vermouth are perfectly complemented by the bitters and orange peel. I highly recommend this cocktail for any occasion.