For a colorful salad, use a combination of pink and white grapefruits.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Cut peel and pith from each grapefruit. Holding over a bowl, carve out flesh between the membranes, letting segments drop into the bowl. Squeeze membranes over bowl. Strain juice into a measuring cup. Set aside 12 segments; return 1/4 cup juice to the bowl (reserve remaining juice and segments for another use).
- Add shallot, vinegar, peppercorns, and salt to bowl with juice; toss. Whisk in oil. Set dressing aside.
- Cut each endive in half lengthwise; cut out cores. Cut endive halves lengthwise into thin matchsticks. Toss with celery in a medium bowl. Pour in about three-quarters of the dressing; toss.
- Put a small amount of endive and celery onto each of 4 plates, and place a chevre round in center. Arrange 3 grapefruit segments around chevre. Top each salad with remaining endive and celery. Drizzle with remaining dressing, and sprinkle with celery leaves.
Nutrition Facts : Calories 164 g, Cholesterol 7 g, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, Sodium 244 g
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Kho Tv
tv@yahoo.comI can't wait to make this salad again!
Chelsea Iron Cloud
cloud.c@hotmail.frThis salad is perfect for a summer party.
Ukegbu Chidera
u-chidera@gmail.comI'm going to try this salad with different fruits next time.
Nawabzada shahmir
n_shahmir@aol.comThis salad is a keeper!
Tesa Marie
t.m33@gmail.comI would definitely make this salad again.
Sinoxolo Sinoxolo
sinoxolosinoxolo40@hotmail.comThis salad is a nice change of pace from the usual green salads.
Sbusiso Ndlovu
sbusiso-ndlovu70@gmail.comI'm not a big fan of grapefruit, but I really enjoyed this salad.
Janaki Shahi
s28@yahoo.comThis salad is a great way to impress your guests.
holayinka obanla
obanla-holayinka28@aol.comI wasn't sure about the combination of grapefruit and chevre, but it really works!
Charlotte Moore
charlotte.m@yahoo.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Matshidiso Montshi
mm64@yahoo.comThe dressing for this salad is so flavorful. I could drink it straight!
RIPON RANA
rr12@hotmail.co.ukI love the crunch of the walnuts in this salad. They add a nice textural contrast.
Sophia Campbell
c-s@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Omar Rifai
r89@yahoo.comI used a mix of red and white grapefruit for this salad. The different colors added a nice visual appeal.
Tamim iqbal Begh
t_begh87@yahoo.comI added some grilled chicken to this salad for a more substantial meal. It was a great way to use up leftover chicken.
Dcdv d v Dcsgxr
dcdv.d77@yahoo.comThis is a great salad for a light lunch or dinner. It's also a good way to use up leftover grapefruit.
Khalid Sherzad
k_sherzad38@gmail.comThis salad was easy to make and came together quickly. I used a store-bought vinaigrette dressing to save time, and it was still delicious.
Hasnan Chaudhary
h.c@hotmail.comI was a bit skeptical about the grapefruit in this salad, but it totally worked! The bitterness of the grapefruit was a great contrast to the sweetness of the dressing and the creaminess of the chevre.
cristina padilla
c@yahoo.comThis endive salad was a delightful surprise! The combination of grapefruit, chevre, and walnuts was unique and flavorful. I especially loved the dressing, which was a perfect balance of sweet and tangy.