ENDIVE SALAD WITH GRAPEFRUIT AND CHEVRE
For a colorful salad, use a combination of pink and white grapefruits.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Cut peel and pith from each grapefruit. Holding over a bowl, carve out flesh between the membranes, letting segments drop into the bowl. Squeeze membranes over bowl. Strain juice into a measuring cup. Set aside 12 segments; return 1/4 cup juice to the bowl (reserve remaining juice and segments for another use).
- Add shallot, vinegar, peppercorns, and salt to bowl with juice; toss. Whisk in oil. Set dressing aside.
- Cut each endive in half lengthwise; cut out cores. Cut endive halves lengthwise into thin matchsticks. Toss with celery in a medium bowl. Pour in about three-quarters of the dressing; toss.
- Put a small amount of endive and celery onto each of 4 plates, and place a chevre round in center. Arrange 3 grapefruit segments around chevre. Top each salad with remaining endive and celery. Drizzle with remaining dressing, and sprinkle with celery leaves.
Nutrition Facts : Calories 164 g, Cholesterol 7 g, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, Sodium 244 g
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Kho Tv
[email protected]I can't wait to make this salad again!
Chelsea Iron Cloud
[email protected]This salad is perfect for a summer party.
Ukegbu Chidera
[email protected]I'm going to try this salad with different fruits next time.
Nawabzada shahmir
[email protected]This salad is a keeper!
Tesa Marie
[email protected]I would definitely make this salad again.
Sinoxolo Sinoxolo
[email protected]This salad is a nice change of pace from the usual green salads.
Sbusiso Ndlovu
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this salad.
Janaki Shahi
[email protected]This salad is a great way to impress your guests.
holayinka obanla
[email protected]I wasn't sure about the combination of grapefruit and chevre, but it really works!
Charlotte Moore
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Matshidiso Montshi
[email protected]The dressing for this salad is so flavorful. I could drink it straight!
RIPON RANA
[email protected]I love the crunch of the walnuts in this salad. They add a nice textural contrast.
Sophia Campbell
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Omar Rifai
[email protected]I used a mix of red and white grapefruit for this salad. The different colors added a nice visual appeal.
Tamim iqbal Begh
[email protected]I added some grilled chicken to this salad for a more substantial meal. It was a great way to use up leftover chicken.
Dcdv d v Dcsgxr
[email protected]This is a great salad for a light lunch or dinner. It's also a good way to use up leftover grapefruit.
Khalid Sherzad
[email protected]This salad was easy to make and came together quickly. I used a store-bought vinaigrette dressing to save time, and it was still delicious.
Hasnan Chaudhary
[email protected]I was a bit skeptical about the grapefruit in this salad, but it totally worked! The bitterness of the grapefruit was a great contrast to the sweetness of the dressing and the creaminess of the chevre.
cristina padilla
[email protected]This endive salad was a delightful surprise! The combination of grapefruit, chevre, and walnuts was unique and flavorful. I especially loved the dressing, which was a perfect balance of sweet and tangy.