GOOD EATS QUICK HOMEMADE COTTAGE CHEESE
Make and share this Good Eats Quick Homemade Cottage Cheese recipe from Food.com.
Provided by mikey ev
Categories Lunch/Snacks
Time 50m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar.
- Stir slowly for 1 to 2 minutes. The curd will separate from the whey.
- Cover and allow to sit at room temperature for 30 minutes.
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes.
- Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time.
- Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go.
- If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
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Gabrielly Ferreira
[email protected]I've been making this cottage cheese for years, and it never disappoints. It's a great way to use up leftover milk, and it's always a hit with my family and friends.
Muhammad Saad umar
[email protected]This cottage cheese is the perfect addition to my morning smoothie. It adds a creamy texture and a boost of protein.
Tsokolo france Lehloenya
[email protected]I love making this cottage cheese with fresh herbs and spices. It adds so much flavor and makes it even more delicious.
Sahib Dino
[email protected]This cottage cheese is a staple in my fridge. It's so versatile and healthy, and it always hits the spot.
Dx Milon
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious cottage cheese recipe for ages.
Nixon Vaughan
[email protected]This is the best cottage cheese recipe I've ever tried. It's so creamy and delicious, and it's so easy to make. I'll definitely be making this again and again.
Lisa Louw
[email protected]I love the versatility of this cottage cheese. It's great on its own, but it's also a fantastic ingredient in dips, sauces, and baked goods.
Trichhaya Magar
[email protected]This cottage cheese is perfect for breakfast, lunch, or dinner. I've been adding it to my salads, sandwiches, and even my smoothies. It's a great way to get a healthy dose of protein and calcium.
Payel Ahmed
[email protected]I've never made cottage cheese before, but this recipe made it so easy. The instructions were clear and concise, and I had no trouble following them.
Jason Ali Rampaul
[email protected]I love that this recipe uses simple, everyday ingredients. I always have milk and vinegar on hand, so I can whip up a batch of cottage cheese whenever the craving strikes.
taha kourdorli
[email protected]This cottage cheese recipe is a game-changer! I've tried store-bought cottage cheese before, but it never tasted as fresh and delicious as this homemade version. The texture was smooth and creamy, and the flavor was perfectly tangy and milky.